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approvd plans U-2017-02.pdf
i i i i i � �-------------------- � � � ; � RESTAURANT DESIGN � � � � � � � nineteen800 As of June 2, 2017 ; C 0 N C E P T S ______I N C J Parking Calculations �,i,,�,:;,k��:.:..: .:..::.:;�-::f�,,,;; :� I ;-; i�i�OJ�C� D���4: i � i -����������, � I 0 I 7 2 2 N D AV E. Retail Tutorial Office Medical Restaurant Restaurant Restaurant Restaurant Em lo ee Parkin StOUtS BURCzERS ,4ND BEERS I SUITE I10B p v J �V���r.oShapp�nge�fa�l 10088 N. WOL�E RD SUItE 100 � THE EMBARCADERO COVE Vehicle Area Parking 1 per Parking 1 per No. of Dining No. of Bar Parking 1/4 Parking Bar 1/3 �� 119800 V,4LLC0 PKW1' DEVELOPMENT) � Tenant US@ SUIt@ Parking 1 per250 Parking 1 per250 285 175 Seats* Seats seats seats Parke�g 1 fir.•tivE�rlpr�U�Crtir��1 I OAKLAND, cALIFORNIA 94606 (Sq.Ft.) _ ' _- ,4PN: 316-20-108 � 10088 North Wolfe Road (13,434sf) ZON INCx: NE5 P H 0 N E: 5 I 0 4 3 6 7 0 0 0 Stout Burgers & Beers Restaurant 100 4,011 54 14 N/A 23 7 29.67 � Doppio Zero Restaurant 120 3,032 85 8 21 3 6 29.92 GONStRUCtION t1'PE: 1-A 5 StORIES I FAX: 510 436 7400 Steins Beer Garden Restaurant 130 6,391 128 15 N/A 48 25 72.67 SPRINKLERED I A41C;�:ii�;ti��t��ti� 19900 Vallco Parkway(9,641sf) �����:t,•e 7 b �IRSt tENANt, REStAURANt � AVAILABLE Office 100 5,299 19 18.59 �'s'-`3 OCCUP�4NCY: ,4-2 AVAILABLE Retail 150 1,651 6.60 6.60 �LOOR �4RE�4: 3362 S� � AVAILABLE Retail 160 1,680 6.72 6.72 :��:�I,:;:s�;,,,,;�; v�,:l�,:; f�l.:-vv � BLDCx NEIC�Nt: 60'-O" � AVAILABLE Retail 170 1,011 4.04 4.04 � 19700 Vallco Parkway(10,837sf) " � � AVAILABLE Retail 100 2,679 10.72 10.72 N�neteen80� � Koja Kitchen Restaurant 130 2,165 47 12 4 15.75 � �'jCO�� Q� �Q��: � The Kebab Shop Restaurant 150 2,177 36 9 5 14.00 5 70�9B 6larth {��OJECT I Vitalit Bowls Restaurant 160 1,063 30 10 4 14.00 WolteRoad�i7QG y LOC�4TfON USE PERMIt �OR FULL BAR FOR REStAURANt I Nineteen800 Leasing Office Office 180 1,068 4 3.75 INtERIOR WORK ONLI' � Nosh Cafe Restaurant 190 1,655 21 5 3 8.25 19600 Vallco Parkway(10,591sf) � Frozen Restaurant 100 883 18 5 2 6.50 Fiay Clt.>�C:::r�crt�r;t� �1"r�� I I I �lJ..��/\: � Boiling Point Restaurant 130 2,860 110 28 10 37.50 � AVAILABLE Retail 150 1,869 7.48 7.48 Kula Sushi Restaurant 160 2,556 78 7 20 2 17 38.83 KO.O SItE PLAN /S,ND D�4tA � O Atlas Health Medical 170 2,423 14 13.85 KO.1 �LOOR ,4REA D 1,4C;RA1"I � � K3.0 ,4S-BUIL7 PL�4N / PROPOSED PL�4N � OCCUPANCY TOTAL 44,473 TOTAL PARKING REQUIRED 338.83 K3.1 DESICxN RE�ERENG� � W S UMMA R YSHARED PARKING WEEKDAY WEEKEND � � � � � Occupied Sq. Daytime (9am- Evening(6pm- Daytime(9am- Evening(6pm- Parking Land Use � � TENANT USE Ft. Ratio 4pm) Midnight) 4pm) Midnight) Provided Parking I � Retail - General Merchandise 14,189 1:250 32 49 54 38 54.15 I ( /'� � v i � 1:250 or 1/4 seats Tutorial 0 + 1/1 employee 0 0 0 0 0.00 I ^ Q 1/4seats + � �L�IVIV�IV� I�10 I �S: � � Restaurants 26,793 1/employee 267 267 267 267 267.08 � �������v��v���� , ,�� � � � 1. PROPOSED NOURS O� OPER�4tION FOR tNIS SItE ARE 11,4M t0 11PM E1�ERY 1�AY. I O " 1:250 or 1/3 seats �/ � � Specialty Foods 0 + 1/1 employee 0 0 0 0 0.00 2. BUSIN�SS LIC�NSE THROUC�sH BUSIN�SS DEPt. REQUIR�D PRIOR t0 FIN�4L OCCUP�4NC1'. � � Office 1,068 1:285 4 0 0 0 3.75 I � Banks 0 1:285 0 0 0 0 0.00 3. t0 SERVE ALCOHOL, PROPER LICENSINC�s FROM ,4BG REQUIRED PRIOR TO �IN,4L I W Medical 2,423 1:175 8 12 14 10 13.85 OGCUP�4NC1'. I � � OCCUPANCY GRAND TOTALS 44,473 311.63 328.66 335.46 314.87 475 338.83 4. tNERE �4RE NO EXtERIOR MODI�fCAtIONS UNDER tNIS �4PPLIG,4tION i � � � O W � ,���. �������� � � i�,4i�K f 1�1C� C��Cl�L,4T I Oi�l � � � i oo V _����������������_ � i o0 � p � � Ofi�fi���f ON�4L l�l,�fi�fi�,��I��: � I �,���CO �,��K�,U,�� STOUT IS ,4 SIMPLE, UPSC�4LE R�St�4UR�4Nt REDE�ININC�s tHE IDE�4 O� tHE I � LOC,4L PUB - O��ERINCx ,4 Y�4ST SELECtfON O� ,4RTIS�4NAL DRAFT �4ND � BOTTLEp BEERS FROI"I AROUNp THE UJORLp AS UJELL ,4S AN EMERCrtINCx � LIST O� UJINES AND SPIRI7S 70CxETNER UJITN ONE OF TNE �INEST BURCxER OPTIONS IN TNE UNItED ST,4tES. I � StOUt IS tNE �4UtNORItAtl1/E DEStINAtION FOR tNE CASU�4L CONNOISSEUR. � . � � 0 0 • o , . 0 . . . , R 0 ; W� ,4SPIRE t0 SERVE tNE NEU1-St`�'LE BURCxER: DR`�'- �4CxED BEEF COOKED � � � � � A _ _ � � _� � R � __, A � __� __ __ _____ EXGE t I ONAL Y R�4 , ORCxAN I G CxROUND CN I CKEN, OR A QU INOA BASED � � � � � __ $ ; P L RE --- � -- -- - - ❑ -- - ❑ ❑ - ,� ❑ � � ❑ ----� ❑ -- - ❑ ❑ d - _ Y _ _ - - _ ❑ -- ❑ _ = d , ' 1/EG�IE OPtION, DRESS�D UJItN ,4 V�4RIEtY O� SPEC1�4Lt1' tOPPINC�S. OUR I MISSION IS t0 S�RYE tNE �INESt SELECtION OF UNIQUE, N,4ND CR�4�tED I 3� � � � DRA�t MICRO BREUJED BEERS, �4LONCx UJItN �RESN, CRE�4tl1/E �OOD. � � , , -- � ° _ � � , � � UJ� CURRENtL1' �-IA1/E LOG�4tIONS �4CROSS tHE N,4TION, UJItH 3 IN LOS � � o n e _ � � � �4NC;�LES, 1 IN LOUISVILLE �4Np 1 fN N,4S�-41�ILLE, UJItH STOUt CUPERtINO ANp � - � ` - STOUT P�4LM SPRINCxS OP�NINCs IN 201�. STOUT VENTURA AND S70UT ,4USTIN ��� ' wILL oP�N IN 2o1a. � �PL�4NNINC� i�ESUB 05-01-17 ` � 1 t - n.��.:; ° � , , � �, , � PL�4NNINC� SUSMftt,4L 03-02-1� _ ,_ _� � - IN StOUt CUPERtINO, UJ� IUILL NAVE 1� SE�4tS At tNE B�4R, 54 INSIDE AND � - - - - -- -- - - - - ANOtNER 36 OUtSIDE ON tNE PAtlO IN tNE �UtURE. lUE IUILL NAVE 35 FULL � ISSUE DESCRIPTION DATE � -- - � -- - - �� � i--�`--r � � AND PARt tIME St,4��, IUItN A MAXIMUM OF � PER SNI�t. OUR OPER�4tINCx � o F F I - E d 10088 N. E � o o ~ o � a o � NOURS WILL BE 11AM t0 11PM. � WOLFE RD � , � � � ', � ,,,,,E� AR�jy, ,,,,,, o f �, � � � � � � PROJ�GT • � � ,,,��`��?.. , j j, � '� � I � °� � NORTH � 9���_ . e�' �= �� � 1 - _ - _ _ _ _ _ _ = 1 T - _ _ _ _ - _ _ _ - _ _ _ _ _ _ _ - _ _ _ - - - _ - _ _ _ _ _ - _ _ - _ , ni . �� = ° �. ..� ; = ' C-13221 z:*; Qn, � a . � �' � � � � ; � _ '•.EXP: 3 31 17:' ; l.� o � � ' ,�. �.. ,� ' ..� �.. ,�. � �..,. ,,.� � �... � F � � � ,,.� �� .... � � ; � � .•.\�;` � � �4DJACENT �. '_ ° ° � n " � ' � � � � � I ��9TF '\���.. � ° � REST,4UR,4NT � � � ' ; I ����'"�F,,,����'"���� � �,. �, �,,, �, .�. �.,, .� �, �.. a.. �, ..� �,. a.. � � sPacE C ` ° ,� �. �, �, .� ,� �, �, _ P 0 - � I � r �� , I � � — — — - - - — — — � 1 � — _ -- _ _ _ — 5 I � 0 i , � � I —� I CONCEPTSAARE THENORSGINAL UNPUBLISHED WORKSNOFPRESTAURANTDDESIGN CONCEPTS, StOUt � �l � � � � � � � , . . , . . a . . - - � � �� � I INC. (RDC) AND MAY NOT BE USED, DISCLOSED OR DUPLICATED WITHOUT WRITTEN BURC�ERS � � � � � i �; i i CONSENT OF RESTAURANT DESIGN CONCEPTS INC. WHETHER THE PROJECT FOR WHICH � � I � o 0 0 � a a o 0 0 � o i i I IHEY WERE PRODUCED IS EXECUTED OR NOT, UNLESS OTHERWISE AGREED UPON BY � BEER � ; � � --� � i i � ' � " � � f � _ � u�iTTEN coNrRacr. E . . . � � . . . . . •y e � . � � �-- . . . ,__ v � -- ---- Zw._ �....a.r Z -- - -- -- � - ---- - --Z -- -- -- -- ----�- Z, 1 - ------ - Zz f- -- -- -- -- -- -- � ❑ I I �� r� �-- -- -- - �J I � � . � � � � � � � � � �' � � - - - - - - E- - - - j 1 � L — --J -- -- -- -- -- — - - - l � 1 � � - - � - - - - - - - - - . L- __ -- -- __ _ __ _ __ __ __ __ I_- -- ' -- --__ ---- -- __ -- -- __ -- -- -- __ -- -- y � -- I F o F o F F II❑ I � � � � � � ��❑ ° I 0 o I-'� o � o � � I I❑ � -- �y II I -f-i �I °��` i I �� -+-a La--"�"`��' I ��____�� _ -f-3 -- --- --- � -+-i;T 'x`' ;■ � DATE: �u�e 02 201� ' ' I iDRAWN BY: DI.0 CHECK: J� I JoB No: 151202 SCALE: N/,4 I I I S I�� i=L�41� � I I I I � TITLE: � � �� �� �� � � � � � �-� I SHEET: � � � i i i i i � �-------------------- � � � ; � RESTAURANT DESIGN � � � � � � � � � CONCEPTS I NC . � � L-------------------J I I � 1017 22ND AVE. I SUITE I10B � THE EMBARCADERO COVE � OAKLAND, CALIFORNIA 94606 I I � PHONE: 510 436 7000 I FAX: 510 436 7400 I I I I I I I I I �_ I I 0 0 0 0 0 � � � � � I I . . I I O StOR4C�E StORACxE 9 SQ.�t. 15 SQ.�t. REStROOM � � ��� � 34� SQ. �T, o � � . , — I W � StO�,�E �� � / � I � 16 SQ.�t. ���� ' �� ° ° � � �; ����� � � � i � � , � i .. Q C I RCUL�4t ION , 180 SG2.�t. � � i Q V � p .. � � O , : i Z _ o 0 0 �— i �--�--� sto��� �- � LL � ' � 89 SQ.�T, o 0 0 �— � I � � � ��� �_ � Q �..0 � � ' o o �— � � _ , � , , � „ I : �_ �_ ,�, �_ �— I � � I � � V 00 �, .�. K17CNEN � � � 212 SG2.�t. ' � � � O � � � o � Q ���� ,� , = _ � � KITCHEN ��� +�, ��,» ����� �'� I 665 SQ.�7. I �� ; � I , , � � � �� ����� � ��' � � "' ,� I ' � � ,; �� _,, � iav�+_- � � �� � O �Y:i_:i. ��...-IY' , I 18r�P� c`�.��^� � , I I IP.r-17 •p lai.l_' � ��i . , � O � I I STOR�4Cx� I 26 SQ�T. iuv�_ � � � �' a � a � ° ` I � �i PL�4NNINC� i�ESUB 05-01-17 �� �� �.:-� �� ;; � I , �-„-_ -- � � ` ,G;,, � PL�4NNINC� SUSMftt,4L 03-02-1� I STOR,4CxE � ISSUE DESCRIPTION DATE 280 SQ.�t. � ; , r,�� �� �r j ,,,,,,,"'��D'A'R�y,,,,, ��� �S ..... � , Q ,, .. .. , � J , o � PRO �GT ,. . T�. , � NORTH ,. B,p�,c��;:_ N : �� _ _ . — ' � DININcx � : : C-13221 z��� �523 sQ.�t. = .EXP: 3/31/17.� I = ���;;' I =�qT , , . . , , d , � p e a � � o 0 o I ;,,F'�F� ���FO,��'� . . . , � . . � . , ❑ ❑ ❑ � �,,,,,,,,,,,������� I I . . . .. . . . � I � . � � IHESE DRAWINGS AND SPECIFICATIONS AND THE CONCEPTS EMBODIED WITHIN THESE CONCEPTS ARE THE ORIGINAL UNPUBLISHED WORKS OF RESTAURANT DESIGN CONCEPTS, _ INC. (RDC) AND MAY NOT BE USED, DISCLOSED OR DUPLICATED WITHOUT WRITTEN � I CONSENT OF RESTAURANT DESIGN CONCEPTS INC. WHETHER THE PROJECT FOR WHICH I� IHEY WERE PRODUCED IS EXECUTED OR NOT, UNLESS OTHERWISE AGREED UPON BY WRITTEN CONTRACT. ♦ I I �� � ��� „ � I II II I I I I I I I I I � DATE: �u�e 02 201� I � DRAWN BY: DUJ CHECK: J� ��OOfi� �fi��� Uf,4C�fi�,41„C �Ofi� SQU��4fi�� �OO��C�� � I JoB No: 151202 SCALE: N/,4 I I I I I � �� �� � � � I � � � �� �� � TITLE: � � � � � ��.1 I SHEET: � � � � I I I I I Ir-------------------- � I I ; � RESTAURANT DESIGN � � � � � � � � � CONCEPTS I NC . � � L-------------------J I I � 1017 22ND AVE. I SUITE IIOB � THE EMBARCADERO COVE � OAKLAND, CALIFORNIA 94606 I I � PHONE: 510 436 7000 I FAX: 510 436 7400 I I I I I I I I I I I I I I I PUBLIC U1ALKlU,41' I O � � � � W OCGUPANGY: I � . I � O DININCs SEAtS: 54 � I � BAR S�AtS: 14 � � b � � _ �, � , �� �MP�O,-��5: , O O ' • O O ' � �� � � I (� � i . e , i .� :p ��� �; �. � �` m � � I I .. � � �� .. � .. , ��. � Q �� � � � � � � I � �:.�e =� � ��� � — � � � P� � � p. � � , � ❑ � ; Q V I M�N'S ' 'WOMEN'S ° , � I � R�StROOM_ ,' � _ REStROOM' r � I ,� — � � � I '� � w.N. � �� �' � �� �� � `� — _ � � � � �/ O � � � � �� � � � � I � — —` WAItINCs AREA I Z I I � I I � - � I ��� � I 2'-9" I 39'-10 I/2" I I o o I � �� I NOSt StAND � � I _ � I _ � �� BOTT E �,_ ' � � � 1 2 I I DISPLAY_ _ I � � ; � I � �` � � I LLJ ii , , i � O � � , � 'I o , � � _ o � o � , , : � � pua�ic wa�KwaY I � I � `�. � � - � � o�ic� -�� � ��� o o ° I I . , � � o 0o V c�oNc�t� �� cor�c�t� I coNc�t� Pue�ic w,a�Kwa� �I I� �' ' , , � � � __ �� � ��� � ° � �� � � �Aeo� � e�aM I �Bo� , � � � I � � ��� ����� ° ��� � O� I aBov� �, � � � I � I � � I CEILINCs Nt: 18'-II" �� r-� ,, I� �I � �A��� A L�D UPLICsHTS DIVIDER �t I O � ° � � � � � � . „ .. , � , � o� � � � � � �6�I�Kc _ s,,= � � STO� � I RA�z� I _ I I ^ I : �Ei"6 I -' I � r / I I I � � � I ' RE Z� J BAR � I �I � I � `°� I o� I � ';% I � � � � �� �a,aa ie,aa � � _� � � � ie�az �isx�e •. ��� � � � � � /� � � � � I � �,� / I � I ; � � � � I �I � � � �. '� I I � %,� ��� � � I i I � I - � I � I � ��Ri�, �6,�_ � I I � �i, � � � , � � � I � I �� �.� DRl' ; , � �. StORACxE � � � � i i �� �� � � � � I ��,as ��F-� _ � � - � �:,,. % � � � � � a , � _> �a��_� WALK-IN � I I I � I � IGECx � � GOOLER ' � ���z:�� �, ' s,�<a �a.aa �� � � � I � ,� ���� � �PL�4NNfNC� RESUB 05-01-1� I � � � � ��. �. � �� �� � � � PL�4NNfNC� SUBMITT,4L 03-02-1� I � MERGHAND ISE I �� � � I ��� I I WOOD POs� DIvDER � ISSUE DESCRIPTION DATE I I I . �, . � , . . . . . , .. ,. . .. e, - . � . � ° e, . p " `�,,,,������,,,,,,,,,, .. . I e. � . , �. °,. I � I . : .. - � � : — — — — — — — - - i PROJECT , , •• , `, � : � ❑ —� T I ,,�� ED ARCy''�,, PREP u� �-�-� c� � � I ,�`� �• •. /J' I S INK � � , '� � '� . . � . . � NORTH ' e�q���== N �� � I � coa< �ir�� _ I I I I - - - - - - - - - - - - � = - z:*; - - - C 13221 I � i - I I I I � � � _ � J� - - - - � - - - - - - - - � II I _ . . I � � I - - _ _ '•.EXP: 3/31/17.� , � � � � � = o 0 0 0 0 0 0 0 0 0 � � _ � I � III � �� �:1: - I ;��. •'\�,;: � � I ,. , � � - � � . , I -,TF'pF� ���FO,� , CA , � �,,,,,,,,,,,,,���� I I I I � THESE DRAWWGS AND SPECIFICATIONS AND THE CONCEPTS EMBODIED WITHIN THESE CONCEPTS ARE THE ORIGINAL UNPUBLISHED WORKS OF RESTAURANT DESIGN CONCEPTS, R�STAURANT SPAG� � WC. (RDC) AND MAY NOT BE USED, DISCLOSED OR DUPLICATED WITHOUT WRITTEN DOPPIO Z�RO PIZZERIA coNSENr oF RESTauRaNr oEsicN coNCEPrs iNc. wHErHER rHE PRo�Ecr FOR wHicH NEXt DOOR � rHEv wERE PRooucEo is ExEcurEo oR Nor, uN�Ess oTHERwisE acREEo uPON ev wRirrEN coNrRncr. � � � � � �4S-BUILT �L�4N i�RO�OS�p FLOO� i=L�4N � I SCALE NTS SGALE NTS � � � � I DqTE: June 02 201� I � DRAWN BY: CHECK: J� � I JoB No: 151202 SCALE: �/�"=I'_O" � � � � � � j �� 00 �� �1�� � � TITLE: � � � � � �-� I SHEET: � � � i i i i i � �-------------------- � � � � �- � - t J _ ��� . __ � � -��-�,��-� ;'� _ �p --- . � � RESTAURANT DES I G N � 'L_ ��_ � . �. j� - ,.�� � � .,.,� . �. -' _ _ � _ ` ��S •,_� r r _ _ ' '� L I- q.{ � _ �1� �'�+ I�I J. i LJ - ,.l�l4-.. - I I I . �- ` . ��� � � �.� ` � I I . ; , � - � : . � .� � ;: � `'�� � � :,�.� . �.-_ ._ .� `L ��t' t __, _. . ,� . �� . :. _ -_ -. , _ ^ � � �,� ' � � CONCEPTS I NC . � � � ti - - - - _� _ . �- �..# �, __ � -- - �- �-------------------J -- � _ - _ .,� �` ��� � , . _ _ � . ., � � _. � , . . t . . _ ' - � . , . -.. 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