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15070090con
b1D
In Canada:
www.GEAppliances.ca
GEAppliances.com
Safely Instructions .............2-7
Operating Instructions
Baking or Roasting ..............12
Broiling, Broiling Guide ..........14
Clock and Timer ................15
23
Control Lockout ................11
26
Cookware .......................9
Oven .......................10-21
Sabbath Feature ..............18,
19
Self -Gleaning ................20,
21
Special Features .................17
24
Surface Burners ...............
8,9
Thermostat .....................19
Timed Baking & Roasting
........16
Care and Cleaning
Burner Assembly ................ 22
Burner Grates, Vent Grille
and Vent Grille Gap .............
23
Control Panel ..................
26
Door ..........................25
Floor ..........................26
Knobs .........................22
Lift -Off Oven Door ..............25
Light Bulbs ..................23,
24
Oven Vent and
Cooktop Air Inlet ................26
Write the model and serial
numbers here:
Model #
Seria�, III
iw�140
You c e,1��6 Bh�h i°iih cg°leleat�:ui meuelt
behin n oven door
on thel lower left corner of the
range " i ie U�� l U�.'t t U'1 C [ U- C IIA [' IL.. U NC E
UtevUe ed � y:Allndd I°°°°°.on' i
Date: 11/07/16
JGSP28
Packaging Tape .................22
Painted Surfaces ................26
Racks .......................... 24
Stainless Steel Surfaces ...........26
Storage Drawer .................24
Vent........................... 26
Troubleshooting Tips ....... 27-30
Accessories ....................33
Consumer Support
Consumer Support ...... Back Cover
Ownership Registration
for Customers in
Canada only .............. 31,32
Warranty for Customers
in Canada ...................... 35
Warranty for Customers
in the U.S.A. ...................34
49-80535-1 03-09 JR
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
A WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
- WHAT TO DO IF YOU
SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
GAS-FIRED
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�,
MA
A WARNING!
ANTI -TIP DEVICE
ALL RANGES CAN TIP
INJURY TO PERSONS
COULD RESULT
II INSTALL ANTI -TIP
DEVICES PACKED WITH
RANGE
SEE INSTALLATION
INSTRUCTIONS
A WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
- WHAT TO DO IF YOU
SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
GAS-FIRED
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GEAppliances.com
A WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
ANTI -TIP DEVICE
I1
AII ranges can tip.
URNS or other SERIOUS
INJURIES can result.
l._ • INSTALL and CHECK the
ANTI -TIP bracket following
the instructions supplied
with the bracket.
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti -tip bracket. See installation
instructions shipped with the bracket for complete details
before attempting to install.
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the bracket.
If the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly secured
by the anti -tip bracket.
If you did not receive an anti -tip bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344) . For installation
instructions of the bracket, visit GEAppliances.com
(in Canada, GEAppliances.ca).
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
The fiberglass insulation in self -clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
E
� a / A WARNING!
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
Use this appliance only for its intended
purpose as described in this Owner's
Manual.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
Have the installer show you the location
of the range gas shut-off valve and how to
shut it off if necessary.
Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation
Instructions. Any adjustment and service
should be performed only by qualified gas
range installers or service technicians.
Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
Be sure all packaging materials are
removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.
Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
Be sure your range is correctly adjusted
by a qualified service technician or installer
for the type of gas (natural or LP) that is
to be used. Your range can be converted
for use with either type of gas. See the
Installation Instructions packed with
the range.
Plug your range into a 120 volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in
doubt about the grounding of the home
electrical system, it is your personal
responsibility and obligation to have
an ungrounded outlet replaced with a
properly grounded, three -prong outlet in
accordance with the National Electrical
Code. Do not use an extension cord with
this appliance.
AWARNING: These adjustments
must be made by a qualified service
technician in accordance with the
manufacturer's instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these
instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes responsibility
for the conversion.
Keep the hood and grease filters clean to
maintain good venting and to avoid grease
fires.
Teach children not to play with the
controls or any other part of the range.
Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
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FREW�.�.WED FDR CODE COWI[JANCE
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4 \ I./
ii� SAFETY PRECAUTIONS
Always keep wooden and plastic utensils
and canned food a safe distance from your
range.
Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
Do not clean the range with flammable or
volatile cleaning fluids.
After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of
use. Never install the range over vinyl tile
or linoleum that cannot withstand such
type of use. Never install it directly over
interior kitchen carpeting.
Do not allow anyone to climb, stand or
hang on the oven door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal injury.
A CAUTION: Items of interest to children
should not be stored in cabinets above a range or
on the backsplash of a range—children climbing
on the range to reach items could be seriously
injured.
A WARNING. NEVERuse this
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the cooktop or oven.
For your safety, never use your appliance
for warming or heating the room.
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
Do not clean the range when the appliance
is in use.
Never wear loose -fitting or hanging
garments while using the appliance.
Mppliances.com
Do not store flammable materials in an
oven, a range storage drawer or near a
cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
burner by covering the pan completely
with a well -fitting lid, cookie sheet or flat
tray. Use a multi-purpose dry chemical or
foam -type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam -type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door and
turning the control to off or by using a
multi-purpose dry chemical or foam -type
fire extinguisher.
Let the burner grates and other surfaces
cool before touching them or leaving
them where children can reach them.
Never block the vents (air openings) of
the range. They provide the air inlet and
outlet that are necessary for the range to
operate properly with correct combustion.
Air openings are located through the rear
and front center of the cooktop, at the top
and bottom of the oven door, and at the
bottom of the range under the storage
drawer or kick panel.
Do not lift the cooktop. Lifting the
cooktop can lead to damage and improper
operation of the range.
Be careful when reaching for items stored
in cabinets over the range. Flammable
material could be ignited htmCU �1��„u ��111 RT�w
contact with flame or hot e faces
and may cause severe bu o lduiH dining Ildalll au"iu en't
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
on
A WARNING!
SURFACE BURNERS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large
enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food
properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering
or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.
Always use the LITE position when igniting
the top burners and make sure the burners
have ignited.
Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
Adjust the top burner flame size so it does
not extend beyond the edge of the cookware
Excessive flame is hazardous.
Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder.
When using glass cookware, make sure it
is designed for top -of -range cooking.
To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of
the range without extending over adjacent
burners.
Carefully watch foods being fried at a high
flame setting.
Always heat fat slowly, and watch as it heats.
Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
Do not operateFMj
r wi t
parts m place. ��������
Use the least possible amount of fat for
effective shallow or deep fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
When preparing flaming foods under the
hood, turn the fan on.
Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support the
wok. This ring acts as a heat trap, which may
damage the burner grate and burner head.
Also, it may cause the burner to work
improperly. This may cause a carbon
monoxide level above that allowed by current
standards, resulting in a health hazard.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
Keep all plastics away from the surface
burners.
To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
Always turn the surface burner controls off
before removing cookware.
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%I
GEAppliances.com
COOK MEAT AND POULTRY THOROUGHLY.. .
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°Fand poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodbome illness.
A WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
Keep the oven vents unobstructed.
Keep the oven free from grease buildup.
Place the oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Pulling out the rack to the stop -lock is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.
Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
Do not use the oven for a storage area. Items
stored in an oven can ignite.
SELF-CLEANING OVEN
Do not leave paper products, cooking utensils
or food in the oven when not in use.
A WARNING. NEVER cover
any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
Do not use aluminum foil to line oven bottoms.
Improper installation of aluminum foil may
result in a risk of electric shock or fire.
Make sure a broiler pan is in place correctly
to reduce the possibility of grease fires.
If you should have a grease fire in a broiler
pan, press the CLEAR/OFFpad and keep the
oven door closed to contain fire until it
burns out.
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be
used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the
self -clean cycle is used.
Do not clean the door gasket. The door gasket
Be sure to wipe up excess spillage before
is essential for a good seal. Care should be
starting the self-cleaning operation.
taken not to rub, damage or move the gasket.
If the self-cleaning mode malfunctions, turn the
Before self-cleaning the oven, remove shiny,
oven off and disconnect the power supply. Have
silver -colored oven racks (on some models)
it serviced by a qualified technician.
and all other cookware.
U Clean only parts listed in this Owner's Manual.
READ AND FOLLO WF ° . ATION CAREFULLY.
SAVE THESE INS T T ... EA- u:Iii.JANCE
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7
Using the gas surface burners.
Throughout this manual, features and appearance may vary from your model.
Push the control knob in and turn it
to the LITE position.
J
How to Light a Gas Surface Burner
Push the control knob in and turn it to
the LITE position.
You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.
After the flame lights, turn the knob to
adjust the flame size. If the knob stays at
LITE, it will continue to click.
Sealed Gas Burners
When one burner is turned to LITE, all
the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
The smaller burner (right rear position) The largest burners are higher powered
will give the best simmer results for than the others and will bring liquids to
delicate foods, such as sauces or foods a boil quicker.
which need to cook over low heat for a
long time. It can be turned down to a very
low setting.
How to Select Flame Size
For safe handling of cookware, never let the flames
extend up the sides of the cookware.
Watch the flame, not the knob, as you
reduce heat. The flame size on a gas
burner should match the cookware
you are using.
In Case of Power Failure
In case of a power failure, you can light
the gas surface burners on your range
with a match. Hold a lit match to the
burner, then push in and turn the control
knob to the LITEposition. Use extreme
caution when lighting burners this way.
Before Lighting a Gas Burner
Any flame larger than the bottom of the
cookware is wasted and only serves to heat
the handle.
Surface burners in use when an electrical
power failure occurs will continue to
operate normally.
After Lighting a Gas Burner
Make sure all grates on the range are in Do not operate the burner for an
place before using any burner. extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
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Be sure the burners and grates are
cool before you place your hand,
a pot holder, cleaning cloths or
other materials on them.
Use a flat-bottomed wok.
Top -of -Range Cookware
Aluminum: Medium weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in
an aluminum skillet. Use saucepans with
tightfitting lids when cooking with
minimum amounts of water.
Cast -Iron: If heated slowly, most skillets
will give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may
melt. Follow cookware manufacturer's
recommendations for cooking methods.
Glass: There are two types of glass
cookware—those for oven use only
and those for top -of -range cooking
(saucepans, coffee and teapots) .
Glass conducts heat very slowly.
Stove Top Grills
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.
This can be hazardous to your health.
Wok This way
We recommend that you use a 14 -inch or smaller
flat-bottomed wok. They are available at your local
retail store. Make sure the wok bottom
sits flat on the grate.
Only a flat-bottomed wok should be used.
Do not use a round -bottomed wok on a
support ring. Placing the ring over the
burner or grate may cause the burner
to work improperly, resulting in carbon
monoxide levels above allowable
standards. This could be dangerous
to your health.
GEAppliances.com
Heatproof Glass Ceramic: Can be used
for either surface or oven cooking. It
conducts heat very slowly and cools very
slowly. Check cookware manufacturer's
directions to be sure it can be used on gas
ranges.
Stainless Steel.' This metal alone has
poor heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal skillets
usually work satisfactorily if they are used
with medium heat as the manufacturer
recommends.
CUIIIIEIRTINO
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
10
OVEN CONTROLS ITIMEONTROLS
BAKE START CLOCK
TEMP ON
RECALL
ON
BROIL CLEAR S _ 0a
OFF CLEAN + HI LO
CONT iOL
LOCKUP LOCK AUTOMATIC OVEN •
PRESS +AND - AND HOLD F )R 3 SECONDS
® 0
Oven Control, Clock and Timer Features and Settings
OBAKE/TEMP RECALL Pad
Touch this pad to select the bake function.
BAKE Light
Flashes while in edit mode—you can change
the oven temperature at this point. Glows
when the oven is in bake mode.
©START/ON Pad
Must be touched to start any cooling or
cleaning function.
©Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The display will show "PrE""while
preheating. When the oven reaches
the selected temperature, the oven
control will beep and the display
will show the oven temperature.
Function Error Code
If "F and a number or letter" flash in the display and the
oven control signals, this indicates a function error code.
If the function error code appears during the self cleaning
cycle, check the oven door latch. The latch handle may have
been moved, even if only slightly, from the latched position.
Make sure the latch is moved to the right as far as it will go.
Touch the CLEAR/OFFpad. Allow the oven to cool for
one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the range and
call for service.I �'Wuwmrm I
QKITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
Then press + and –pads to adjust time.
TIMER Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the
timer has been activated. Flashes again when
the time has run out until the control is reset.
©CLOCK Pad
To set clock, touch this pad twice and then
touch the + and –pads. The time of day will
flash in display when oven is first turned on.
• OSTART TIME Pad
Use along with the COOKING TIME or
SELF CLEW pads to set the oven to start
and stop automatically at a time you set.
START TIME Time Light
Flashes while in edit mode—you can change
the start time set time at this point Glows
when the function has been activated.
OCOOKING TIME Pad
Touch this pad and then touch the + or –
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
COOKING TIMELight
Flashes while in edit mode—you can change
set time at this point Glows when function
has been activated. Flashes again when the
time has run out until the control is reset
l uifldihi g Il all artime10 AUTOMATIC OVEN Light
This li lits an time the oven has been
programmed using the COOKING TIME or
V3lEVH'..I.WI:. �'°DR CODE COWI[JANCE START TIMEfunctions.
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Oven Control, Clock and Timer Features and Settings
-Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
+Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
CLEAN Light
Flashes while in edit mode—you can change
the length of time for the self -clean cycle at
this point Glows when the oven is in the self -
clean cycle. After the self -clean cycle, the light
will tum off. Unlatch the door.
GEAppliances.com
®CLEAR/OFF Pad
Touch this pad to cancel ALL oven
operations except the clock and timer.
®BROIL HI/LO Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
Control Lockout
Your control will allow you to lock out the touch
CONTROL LOCKIUNLOCK pads so they cannot be activated when touched
PRESS + AND - AND HOLD FOR 3 SECONDS
To lock/unlock the controls:
❑7 Touch the + and – pads at the same
time for 3 seconds, until the display
shows LOC ON.
2❑ To unlock the control, touch the +
and – pads at the same time for 3
seconds, until the display shows
LOC OFF.
Indicator Lights (on some pads)
EDITmode lasts several seconds after the
last pad press. START TIME ON/OFFand
COOKING TIME ON/OFFwill be the only pads
lit if either of these options is selected.
(Example: START TIME is selected with
BAKE—the START TIME pad will remain
lit until the clock reaches the programmed
time, at which point it will turn off and the
BAKE17EMP RECALL pad light will light up) .
When this feature is on and the touch
pads are touched, the control will beep
and the display will show LOC ON.
The control lockout mode affects all
touch pads. No touch pads will work
when this feature is activated.
The adjustment will be retained in
memory after a power failure.
Power Outage
If a flashing time is in the display, electric power
CN UTI UN. Do not make any has been restored. Reset the clock.
attempt to operate the electric ignition oven If your oven was set for a timed oven operation
during an electrical power failure. and a power outage occurred, the clock and all
The oven or broiler cannot be lit during programmed functions must be reset
a power failure. Gas will not flow unless To reset the clock, touch the CLOCK pad.
the glow bar is hot Enter the correct time of day by touching
If the oven is in use when a power failure the + or – pads. Touch the START/ON pad.
occurs, the o-,, r shu „ �, T
INO
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Using the oven.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
The oven has 7 rack positions.
12
Before you begin...
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
The bake burner is under the oven floor.
Do not place foods on the oven bottom
for cooking.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop -locks) on the support, tilt up the
front and push the rack in.
AcAunomWhen you are using
the rack in the lowest position (A), you will need
to use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand in
the middle of the rack and pull all the way out. Be
very careful not to burn your hand on the door
when using the rack in the lowest position (A).
How to Set the Oven for Baking or Roasting
❑7 Touch the BAKE pad
2❑ Touch the + or — pads until the
desired temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The
display will show "PrE""while preheating.
When the oven reaches the selected
temperature, the oven control will beep
several times and the display will show
the oven temperature.
To change the oven temperature during BAKE
cycle, touch the BAKE pad and then the + or —
pads to get the new temperature.
® Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad when
baking is finished and then remove
the food from the oven.
NOTE:A cooling fan will automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven
in turned off.
CUIIIIEIRTINO
Bufldhiig e ar°tir en't
Reviewed ByAlmdd I°°°°°I IIl�II
V:'.>a°tEr� 11/n7/16
Type of Food
Rack Position
Frozen pies (on cookie sheet)
C or D
Angel food cake
A
Bundt or pound cakes
B or C
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
C or D
Casseroles
C or D
Turkey
A
If baking four cake layers at the same
time, place two layers on rack B and two
layers on rack D. Stagger pans on the
rack so one is not directly above the
other.
—
Do not place foods directly on the
oven floor.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
The preheat time will vary depending on the
temperature setting.
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to
heat up.
Oven Vent
Your oven is vented through the rear vent
located through the cooktop under the
vent grille. Do not block this vent when
cooking in the oven—it is important that
the flow of hot air from the oven and
fresh air to the oven burner be
uninterrupted. Avoid touching the vent
openings or nearby surfaces during oven or
broiler operation—they may become hot.
GEAppliances.com
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least 1
to 1%° of air space around it.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
Do not leave any items on the cooktop. The hot
air from the vent may ignite flammable items
and will increase pressure in closed containers,
which may cause them to burst.
Metal items will become very hot if they are
left on the cooktop, and could cause burns.
BufldhiigDepartirrent
Revuewed a ywA,'1 1d I°°°°°.II01�II
V)a°tE�P 11/n7/16
Using the oven.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
1 The U.S. Department of
Agriculture says `Rare beef is
popular, but you should know that
cooking it to only 140T means
some food poisoning organisms
may survive. " (Source: Sae Food
Book. Your Kitchen Guide. USDA
Rev. June 1985.)
The oven has 7 rack positions.
14
How to Set the Oven for Broiling
IMPORTANT To avoid possible burns, place the
racks in the desired position before you turn the
oven on.
❑7 Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
Follow suggested rack positions in
the Broiling Guide.
FXThe oven door must be closed
during broiling.
® Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HKO pad again.
Broiling Guide
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over -browning them.
—] Touch the START/ON pad.
© When broiling is finished, touch the
CLEAR/OFFpad.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
Ground Beef
Quantity and/
Rack
First Side
Second Side
E
Food
or Thickness
Position
Time (min.)
Time (min.)
Comments
Ground Beef
'/z" to 3/4" thick
D
Beef Steaks
211" thick)
E
Raret
3/4" to 1" thick
F
Medium
1 to P/z lbs.
E
Well Done
1" thick
E
Raret
1'/2" thick
E
Medium
2 to 2'/2 lbs.
E
Well Done
D
D
Chicken
1 whole cut up
C
2 to 2Yz lbs.,
Broil skin -side -down
25
split lengthwise
first.
3
Breast
C
Bakery Product
English muffins cut -
Bread (toast)
2 to 4 slices
F
English Muffin
2 (split)
F
Lobster Tails 1 2-4 1 C
Fish Fillets 11 Ib. ('/4" to '/2" thick) I E
Salmon
4
Steaks less than 3/4"
Steaks
211" thick)
E
Fillets
2 ('/2" to 3/4" thick)
E
Ham Slices
1/2" thick
D
(p
1" thick
D
P
15
E,wI
D
ori
2 (1"thick) about 1 Ib.
D
Brush each side with
tUIfldlIII"T I tft"tIiiin-t11''
melted butter.
Revuewed u3yA'110M I°°°°°. all iI
Da°tEr� 11/n7/16
13 1 8
6
4
Steaks less than 3/4"
8
6
thick are difficult
10
8
to cook rare.
Slash fat.
15
10
15
15
20
20
25
25
Brush each side with
melted butter.
Broil skin -side -down
25
15
first.
3
1
Space evenly. Place
3-4
English muffins cut -
side -up and brush
with butter if desired.
18-20
Do not
Cut through back of
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
6
6
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
10
5
Turn carefully.
15
Do not turn skin -side -
down.
8
5
8
8
10
10
Slash fat.
15
5
Using the clock and timer.
Not all features are on all models.
To Set the Clock
CLOCK The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.
❑7 Touch the CLOCK pad twice.
2❑ Touch the + or — pads.
START
ON If the + or — pads are not touched within
one minute after you touch the CLOCK
Make sure the clock is set to the pad, the display reverts to the original
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
❑7 Touch the CLOCKpad once to turn
off the time of day display. Although
you will not be able to see it, the
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF pad, then
touching the + or —pads until the time
you want appears in the display.
11 mi im U w
To Cancel t T!
Bufldhiig e ar°tur en't
Touch the KI ER ON/OFF
pad twice.
RevUewed ByAlmdd I°°°°°.II01�II
Da°tEr� 11/n7/16
GEAppliances.com
setting. If this happens, touch the CLOCK
pad twice and reenter the time of day.
Touch the START/ON pad until the
time of day shows in the display. This
enters the time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
CLOCKpad. The time of day shows until another
pad is touched.
clock maintains the correct time
of day.
2❑ Touch the CLOCKpad twice to recall
the clock display.
If you make a mistake, touch the KITCHEN
TIMER ON/OFF pad and begin again.
Touch the START/ON pad. The time
will start counting down, although
the display does not change until
one minute has passed.
® When the timer reaches :NI, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is
touched.
If the remaining time is not in the display
(clock, start time set time or cooking time
are in the display), recall the remaining
time by touching the KITCHEN TIMER
ON/OFF pad and then touching the + or —
pads to enter the new time you want.
15
To Set the Timer
KIT N
The timer does not control oven operations.
TIMER
The maximum setting on the timer is 9 hours
ON /OFF
and 59 minutes.
❑7 Touch the KITCHEN TIMER ON/OFF
pad.
2❑ Touch the + or — pads until the
amount of time you want shows in
START
the display. The maximum time that
ON
can be entered in minutes is 59.
Times more than 59 minutes should
The CLEAR/OFF pad does not affect
be changed to hours and minutes.
the timer.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF pad, then
touching the + or —pads until the time
you want appears in the display.
11 mi im U w
To Cancel t T!
Bufldhiig e ar°tur en't
Touch the KI ER ON/OFF
pad twice.
RevUewed ByAlmdd I°°°°°.II01�II
Da°tEr� 11/n7/16
GEAppliances.com
setting. If this happens, touch the CLOCK
pad twice and reenter the time of day.
Touch the START/ON pad until the
time of day shows in the display. This
enters the time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
CLOCKpad. The time of day shows until another
pad is touched.
clock maintains the correct time
of day.
2❑ Touch the CLOCKpad twice to recall
the clock display.
If you make a mistake, touch the KITCHEN
TIMER ON/OFF pad and begin again.
Touch the START/ON pad. The time
will start counting down, although
the display does not change until
one minute has passed.
® When the timer reaches :NI, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is
touched.
If the remaining time is not in the display
(clock, start time set time or cooking time
are in the display), recall the remaining
time by touching the KITCHEN TIMER
ON/OFF pad and then touching the + or —
pads to enter the new time you want.
15
Using the timed baking and roasting features (on some models).
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE. Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
B
TEMP
RECALL
CO G
TIME
ON /OFF
START
ON
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a❑ Touch the START/ON pad.
selected length of time. At the end of the cooking
time, the oven will turn off automatically. The display shows either the oven
Touch the BAKE ❑ pad. temperature that you set or the cooking % time countdown. (The display starts with
2❑ Touch the + or — pads to set the "PrE"" if showing the oven temperature.)
oven temperature.
The oven will continue to cook for the
❑3 Touch the COOKING TIME pad. programmed amount of time, then turn
off automatically.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
® Touch the + or — pads to set the
baking time.
The cooking time that you entered
CLEAR will be displayed. (If you select Cooking
OFF Time first and then adjust the Bake
Temperature, the oven temperature
will be displayed instead).
COOKING
TIME
ON /OFF
START
TIME
ON /OFF
START
ON
CLEAR
OFF
16
© Touch the CLEAR/OFF pad to clear
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
NOTE.• If you would like to check the times
cook for a specific length of time and then turn off
you have set, touch the START TIME pad to
automatically.
check the start time set time you have set
Make sure the clock shows the correct
or touch the COOKING TIME pad to check
time of day.
the length of cooking time you
have set.
❑1 Touch the BAKE pad.
F2—] Touch the + or — pads to set the
oven temperature.
❑3 Touch the COOKING TIME pad.
® Touch the + or — pads to set the
desired length of cooking time.
Touch the START TIME pad.
© Touch the + or — pads to set the time
of day you want the oven to turn on
and start cooking.
7❑ Touch the START/ON pad.
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FiEVH.�.WED FDR CODE COWI[.W�CE
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Da°tEr� 11/n7/16
When the oven turns on at the time of day
you have set, the display will show "PrE""
until it reaches the selected temperature,
then it will display the oven temperature.
At the end of cooking time, the oven
will turn off and the end -of -cycle tone
will sound.
® Touch the CLEAR/OFFpad to clear
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
Special features of your oven control.
GEAppliances.com
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after
a power failure.
NOTE. The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the following sections.
12 Hour Shut -Off
BAKE + BROIL With this feature, should you forget and leave the Touch the CLOCK pad. The display
RE nu e, iso oven on, the control will automatically turn off the will show ON (12 hour shut-off).
oven after 12 hours during baking functions or after Touch the CLOCKpad repeatedly
3 hours during a broil function. until the display shows OFF (no
CLOCK If you wish to turn OFF this feature, follow shut-off).
the steps below. F-3] Touch the START/ON pad to activate
Touch the BAKE and BROIL HI/LO the no shut-off and leave the control
START pads at the same time for 3 seconds set in this special features mode.
ON until the display shows SF.
CUIIIIEIRTINO
ufldihii g Ile ar°tir en't
RevUewed a yAlmdd I°°°°°.II01�II
Da°tEr� 11/n7/16
Using the Sabbath Feature (on some models).
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Start Time cooking.
NOTE. The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
BAKE ♦ BROIL
TEMP
RECALL HI/LO
CLOCK
START
ON
BAKE
TEMP
RECALL
O
START
ON
When the display shows D the
oven is set in Sabbath. When the
display shows D the oven is
baking/roasting.
B ♦ BROIL
TEMP
RECALL HI/LO
CLOCK
START
ON
COOKING
TIME
ON /OFF
START
ON
When the display shows D the
oven is set in Sabbath. When the
display shows D the oven is
baking/roasting.
How to Set for Regular Baking/Roasting
NOTE. To understand how the oven control works,
practice using regular baking (non -Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
❑7 Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad unfil SAb appears
in the display.
Touch the START/ON pad and D will
appear in the display.
®Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the +
or — pads to increase or decrease the
temperature in 5° increments. The
temperature can be set between 170°
and 550.' No signal or temperature
will be given.
© Touch the START/ON pad.
7❑ After a random delay period of
approximately 30 seconds to 1 minute,
D will appear in the display indicating
that the oven is baking/roasting. If D C
doesn't appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
BAKEpad and tap the + or —pads to increase
or decrease the temperature in 5° increments.
Touch the START/ON pad.
NOTE. The CLEAR/OFFand COOKING TIMEpads
are active during the Sabbath feature.
To exit Sabbath feature see next page.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE. To understand how the oven control works,
practice using regular (non -Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
❑7 Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad unfil SAb appears
in the display.
Touch the START/ON pad and D will
appear in the display.
® Touch the COOKING TIME pad.
Touch the + or — pads to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes.
The cooking time that you entered will
be displayed.
1�1
e START/ON pad.
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RevUewed a yA'110M I°°°°°.II01�II
DatE< P 11/n7/16
®The preset starting temperature will
automatically be set to 350.° Tap the +
or — pads to increase or decrease the
temperature in 5° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
9❑ Touch the START/ON pad.
,D After a random delay period of
approximately 30 seconds to 1 minute,
will appear in the display indicating
that the oven is baking/roasting. If D C
doesn't appear in the display, start again
at Step 7.
To adjust the oven temperature, touch the
BAKEpad and tap the + or —pads to increase
or decrease the temperature in 5° increments.
Touch the START/ON pad.
When cooking is finished, the display will
change from D Gto D indicating that the
oven has turned UFF but is sfill set in Sabbath.
Remove the cooked food.
Mppliances.com
® Tap the CLOCK pad until ON or OFF
appears in the display. ON indicates that
the oven will automatically turn off after
12 hours. OFFindicates that the oven
will not automatically turn off. See
the Special Features section for an
explanation of the 12 Hour Shut -Off
feature.
S❑ Touch the START/ON pad.
NOTE. If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns. The oven control must
be reset.
Adjust the oven thermostat Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE. This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
BAKE + BROIL ❑ Touch the BAKE and BROIL HKO
TEMP
RECALL RI/Lo pads at the same time for 2 seconds
until the display shows SF.
BAKE 2❑ Touch the BAKE pad. A two -digit
TEMP
RECALL number shows in the display.
❑3 The oven temperature can be
adjusted up to (+) 35°F hotter or (—)
35°F cooler. Touch the +pad to
increase the temperature in 1 -degree
START increments.
ON Touch the —pad to decrease the
temperature in 1 -degree increments.
® When you have made the
adjustment, touch the START/ON pad
to go back to the time of day display.
Use your oven as you would
normally.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher -fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "m to c dy; KTIVQ fat by weight. Low-fat spreads,
on the other hand, contain less fat and more er, high moTsre con ten of these spreads affects the
texture and flavor of baked goods. For best res We margarine, butter or
stick spreads containing at least 70% vegetable
plEW( .:. t.WE E COWI[JANCE 19
Ilevuewed a ywA rIIOM h°°°°..II01�II
Da°tE�P 11/n7/16
How to Exit the Sabbath Feature
CUFFR
❑
Touch the CLE4R/0FFpad.
If the oven is cooking, wait for a random
delay period of approximately 30
BAKE + BROIL
seconds to 1 minute, until only D is in
TEMP
RECALL HI/LO
the display.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
CLOCK
until the display shows SF.
START
ON
Mppliances.com
® Tap the CLOCK pad until ON or OFF
appears in the display. ON indicates that
the oven will automatically turn off after
12 hours. OFFindicates that the oven
will not automatically turn off. See
the Special Features section for an
explanation of the 12 Hour Shut -Off
feature.
S❑ Touch the START/ON pad.
NOTE. If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns. The oven control must
be reset.
Adjust the oven thermostat Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE. This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
BAKE + BROIL ❑ Touch the BAKE and BROIL HKO
TEMP
RECALL RI/Lo pads at the same time for 2 seconds
until the display shows SF.
BAKE 2❑ Touch the BAKE pad. A two -digit
TEMP
RECALL number shows in the display.
❑3 The oven temperature can be
adjusted up to (+) 35°F hotter or (—)
35°F cooler. Touch the +pad to
increase the temperature in 1 -degree
START increments.
ON Touch the —pad to decrease the
temperature in 1 -degree increments.
® When you have made the
adjustment, touch the START/ON pad
to go back to the time of day display.
Use your oven as you would
normally.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher -fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "m to c dy; KTIVQ fat by weight. Low-fat spreads,
on the other hand, contain less fat and more er, high moTsre con ten of these spreads affects the
texture and flavor of baked goods. For best res We margarine, butter or
stick spreads containing at least 70% vegetable
plEW( .:. t.WE E COWI[JANCE 19
Ilevuewed a ywA rIIOM h°°°°..II01�II
Da°tE�P 11/n7/16
Using the self-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
Wipe up heavy soil on the oven
bottom.
20
START
ON
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the
first self -clean cycle.
Remove racks, broiler pan, broiler grid,
all cookware and any aluminum foil
from the oven.
The shiny, silver -colored oven racks
(on some models) can be self -cleaned,
but they will darken, lose their luster
and become hard to slide.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap -filled steel wool pads
or cleansers such as Soft Scrub® Rinse
well with clean water and dry.
How to Set the Oven for Cleaning
Follow the directions in the Before a
Clean Cycle section.
❑7 Latch the door.
2❑ Touch the SELF CLEAN pad
Touch the + or — pads until the
desired Clean Time is displayed.
The Clean Time is normally 4 hours. You can
change the Clean Tme to any time between 3
and 5 hours, depending on the amount of soil in
your oven.
® Touch the START/ON pad.
The self -clean cycle will automatically
begin after CLEAN is displayed and the
time countdown appears in the display.
CUIIIIEIRTINO
ufldihiig Ile ar°tir en't
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Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well -
ventilated room.
While the oven is self-cleaning, you can
touch the CLOCKpad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in the display.
❑� Slide the latch handle to the left as
far as it will go and open the door.
It will not be possible to unlatch the oven
door until the temperature drops below
the lock temperature and the clean light
goes off.
When the clean light is off, unlatch the
door.
How to Delay the Start of Cleaning
Make sure the clock shows the correct
time of day.
lilt* ❑7 Latch the door.
2❑ Touch the SELF CLEAN pad.
S>� ❑3 Using the + or — pads, enter the
CLEAN desired clean time.
The Clean Tme is normally 4 hours. You can
change the Clean Tme to any time between 3
_ and 5 hours, depending on the amount of soil in
your oven.
® Touch the START TIME pad. The
ST earliest start time you can set will
TIME appear in the display.
ON /OFF
❑ Using the + or — pads, enter the
time of day you want the clean cycle
START to start.
ON
© Touch the START/ON pad.
To Stop a Clean Cycle
Touch the CLEAR/OFF pad.
Wait until the oven has cooled below the
locking temperature to unlatch the door.
You will not be able to open the door
right away unless the oven has cooled
below the locking temperature.
After a Clean Cycle
GEAppliances.com
The display will show the start time set
time. It will not be possible to unlatch the
oven door until the temperature drops
below the lock temperature and the
clean light goes off.
When the clean light is off, unlatch the
door.
You may notice some white ash in the You cannot set the oven for cooking
oven. Wipe it up with a damp cloth after until the oven is cool enough for the
the oven cools. door to be unlatched.
If white spots remain, remove them with a soap -
filled scouring pad and rinse thoroughly with
a vinegar and water mixture.
These deposits are usually a salt
residue that cannot be removed by
the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
While the oven is self-cleaning, you
can touch the CLOCK pad to display
the time of day. To return to the
clean countdown, touch the COOKING
TIME pad.
Apply a small amount of vegetable oil
to a paper towel and wipe the edges of
the oven racks with the paper towel. Do
not spray with Pam® or other lubricant
sprays.
CUIIIIEIRTINO
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Care and cleaning of the range.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
r!� WARNING: If your range is removed for cleaning, servicing or any
reason, be sure the anti -tip device is reengaged properly when the range is replaced.
Failure to take this precaution could result in tipping of the range and cause injury.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
To assure no damage is done to the
shipping film with your fingers and slowly
finish of the product, the safest way to
peel it from the appliance surface. Do
remove the adhesive from packaging tape
not use any sharp items to remove the
on new appliances is an application of a
film. Remove all of the film before using
household liquid dishwashing detergent.
the appliance for the first time.
Apply with a soft cloth and allow to soak.
Burner head
NOTE. The adhesive must be removed from all
•
parts. It cannot be removed if it is baked on.
Make sure the slot in the burner
head is positioned over electrode.
A CAUTION:
DO NOT OPERATE THE BURNER
WITHOUT ALL BURNER PARTS
IN PLACE.
22
Control Knobs
The control knobs maybe removed for easier The knobs can be cleaned in a dishwasher
cleaning. or they may also be washed with soap and
Make sure the knobs are in the OFF water. Make sure the insides of the knobs
positions and pull them straight off the are dry before replacing.
stems for cleaning. Replace the knobs in the OFF position
to ensure proper placement.
Burner Assembly
The burner assemblies should be washed
regularly and, of course, after spillovers.
Turn all controls off before removing burner parts.
The burner grates, burner heads and burner
caps can be removed for easy cleaning.
The electrode of the spark igniter is exposed
beyond the surface of the burner base. When
cleaning the cooktop, be careful not to snag
the electrode of the spark igniter with your
cleaning cloth. Damage to the igniter could
occur. To avoid snagging a cloth on the spark
igniter, leave the burner heads in place when
cleaning the cooktop.
Be careful not to push in any cooktop controls
while cleaning the cooktop. A slight electrical
shock might result which could cause you to
knock over hot cookware.
Wash burner parts with an all-purpose
non-abrasive cleaner and warm water. Soak
stubborn soil. Dry them with a cloth—do not
reassemble while wet.
CU1111EIRTINO
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To reassemble the surface burners:
P] Place burner heads over the electrodes
on the cooktop, in the correct locations
according to their size.
Grate
Medium head
Small heac
and cap
and cap
I
C�)
that the heads
O
and caps are
Burner head
placed in the
•
Q
•
locations.
Q
Front of range
T
Large head
Large head
and cap
and cap
Place the
matching size
Grate
caps onto the
_
heads.
Make sure
Burner cap
that the heads
O
and caps are
Burner head
placed in the
correct
locations.
After cleaning, ®®
first replace �
the vent grille �
and vent grille
cap. Replace the side grates so that they fit
over the tabs on the vent grille. Make sure
the grates are positioned securely over the
burners and that they are stable and level.
Air inlet
Socket
Receptacle /
Bulb
Tab
Glass cover
Burner Grates, Vent Grille and Vent Grille Cap
Porcelain enamel burner grates, vent
grille and vent grille cap should be
washed regularly and, of course, after
spillovers.
Wash them in hot, soapy water and
rinse with clean water. You may also use
abrasive cleaners and scouring pads, if
needed. Dry them with a cloth—don't
put them back on the cooktop wet.
Although they're durable, the grates,
vent grille and vent grille cap will
gradually lose their shine, regardless of
the best care you can give them. This is
due to their continual exposure to high
temperatures.
Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
After cleaning, first replace the vent grille
and the vent grille cap.
Oven Light Bulbs (if included)
NOTE. The glass cover should be
removed only when cold. Wearing latex
gloves may offer a better grip.
A CAUTION Before replacing
your oven light bulb, disconnect the
electrical power to the oven at the main
fuse or circuit breaker panel.
Be sure to let the light cover and bulb
cool completely.
For your safety, do not touch a hot bulb
with bare hands or a damp cloth.
To remove:
❑7 Turn the glass cover
counterclockwise 1/4 turn until the
tabs of the glass cover clear the
grooves of the socket.
2❑ Using gloves or a dry cloth, remove
the bulb by pulling it straight out.
To replace:
Mppliances.com
Replace the side grates so that they fit
over the tabs on the vent grille. Make
sure the grates are positioned securely
over the burners and that they are stable
and level.
Rubber Grate Feet
For stability, your cooktop has rubber
feet on the burner grates. If any of these
rubber feet should become damaged or
lost, replace them immediately.
To order replacement rubber grate feet,
please call our toll-free number:
National Parts
Center ............... 800.626.2002 (U.S.)
800.661.1616 (Canada)
Rubber Grate Feet ....... #WB02T10101
Receptacle
se gloves
r cloth
❑3 Push the bulb straight into the
receptacle all the way.
® Place the tabs of the glass cover into
the grooves of the socket. Turn the
glass cover clockwise 1/4 turn to
engage.
Use a ii e, - halogenbulb,
not toe -ans. P "T
�I u'. way°ur�m
Using g 1 i r 5
the bulb acka m Do not
touch the bulb with bare fin ers.
V�'�IE�l�ll'..I':.WE.D ��:�: U'1 E OMll[.W
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For improved lighting inside
the oven, clean the glass cover
frequently using a wet cloth. This
should be done when the oven is
completely cool.
econnect electrical power to
the oven.
CE 23
Care and cleaning of the range.
24
Oven rack
Oven Light Replacement (if included)
ACA UTI ON. Before replacing your
oven light bulb, disconnect the electrical power
to the range at the main fuse or circuit breaker
panel.
Be sure to let the light cover and bulb
cool completely.
To remove the cover:
❑7 Twist lens counterclockwise about a
quarter turn to remove.
Do not remove any screws to remove
the cover.
Storage Drawer Removal
To remove the drawer.
❑7 Pull the drawer out until it stops.
Lift the front of the drawer until the
stops clear the guides.
❑3 Remove the drawer.
Oven Racks
All oven racks may be cleaned by hand
with an abrasive cleaner or steel wool.
After cleaning, rinse the racks with clean
water and dry with a clean cloth. Gray
porcelain -coated oven racks may remain
in the oven during the self-cleaning
cycle without being damaged. The shiny,
silver -colored oven racks may remain in
the oven during the self-cleaning cycle,
but they will lose their luster and become
hard to slide.
CUIIIIEIRTINO
Bufldhiig 1parturen
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Da°tEr� 11/n7/16
Replace bulb with a 40 -watt
appliance bulb or two -prong
halogen bulb as appropriate.
To replace the cover:
Line up tabs of lens in front of tabs
on housing and rotate clockwise to
engage.
2❑ Connect electrical power to the
range.
To replace the drawer:
❑7 Place the drawer rails on the guides.
2❑ Push the drawer back until it stops.
❑3 Lift the front of the drawer and
push back until the stops clear the
guides.
® Lower the front of the drawer and
push back until it closes.
It will be necessary to grease all oven
rack side edges with a light coating of
vegetable oil after cleaning them by hand
or in the oven. This will help maintain
the ease of sliding the racks in and out
of the oven.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it has
become displaced on the door, you should
have it replaced.
Pull hinge locks down to unlock.
Removal position
Cleaning the Oven Door
To clean the inside of the door:
Because the area inside the gasket is
cleaned during the self -clean cycle, you
do not need to clean this by hand.
The area outside the gasket and
the door liner can be cleaned with a
soap -filled or plastic scouring pad,
hot water and detergent. Rinse well
with a vinegar and water solution.
To clean the outside of the door:
Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass
on the outside of the door. Do not let
water drip into the vent openings.
Lift -Off Oven Door
The door is very heavy. Be careful when
removing and lifting the door.
Do not lift the door by the handle.
To remove the door.
❑1 Fully open the door
2❑ Pull the hinge locks down toward
the door frame, to the unlocked
position. A tool, such as a small
flat -blade screwdriver, may be
required.
❑3 Firmly grasp both sides of the door
at the top.
GEAppliances.com
If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge -scrubber for best results.
Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped
up immediately. When surface is cool,
clean and rinse.
Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
With the Bottom Hinge arm
door at the edge
Of slot��
same angle as
the removal
position, seat the )/
indentation of Indentation
the hinge arm
into the bottom
edge of the hinge slot. The notch in
the hinge arm must be fully seated
into the bottom of the slot.
❑3 Fully open the door. If the door will
not fully open, the indentation is
not seated correctly in the bottom
edge of the slot.
® Close door to the door removal
position, which is halfway between ® Push the hinge locks up against the
the broil stop position and fully front frame of the oven cavity to the
closed. locked position.
—] Lift door up and out until the hinge
arm is clear of the slot.
To replace the door:
❑7 Firmly grasp both sides of the door
at the top.
Hing(
am
Hinge lock
Push hinge locks up to lock.
s] Close the oven door.
CUIIIIEIRTINO
Bufldhiig Department
Revuewed u3yAimdd L..°°.ullii
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Care and cleaning of the range.
Oven vent
r
-\ ' �M n .
ookto.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad,- it will scratch
the surface.
Toclean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
Painted Surfaces
Painted surfaces include the top and
sides of the door, and the drawer front
Clean these with soap and water or
a vinegar and water solution.
Oven Vent and Cooktop Air Inlet
To inquire about purchasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer or Mabe
Parts Store nearestyou, please call our
toll-free number:
National Parts Center 1.800.626.M (U.S.)
L800.661.1616 (Canada)
GEAppliances-com (U.S.)
www-GEAppliances-ca (Canada)
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.
The oven is vented through an opening Never cover these openings with
in the cooktop under the grille. The aluminum foil or any other material.
cooktop takes in air through the air inlet This would prevent the vents from
located through the cooktop. working properly.
Control Panel
If desired, the touch pads maybe turned off
before cleaning.
See the Control Lockout section.
Clean up splatters with a damp cloth.
Oven floor Removable Oven Floor
To remove the oven floor for easier cleaning:
t- 1 21 Remove the oven door using the
instructions in the Lift -Off Oven Door
\� section.
2❑ Grasp oven floor at the rear finger
slots on each side, lift it up, push it
back and pull it out
to flI iii of 0 II IIr rbire n
Revuewed u3ywA,'110M L..°°I ii) -ii
Da°tE�P 11/n7/16
Remove heavier soil with warm soapy
water. Do not use abrasives of any kind.
Turn on the touch pads after cleaning.
Clean the oven floor with warm
soapy water.
IMPORTANT Always replace the
removable floor before the next use.
Before you call for service... GEAppliances.com
1111111 Troubleshooting Tips
Save time and money.! Review the charts on the following
pages first and you may not need to call for service.
l �t Possible Causes What To Do
Bumers have yellow or The combustion quality of • Use the illustrations below to determine if your burner
yellow -tipped flames burner flames needs to be flames are normal. If burner flames look like A, call for
determined visually. service. Normal burner flames should look like B or C,
depending on the type of gas you use. With LP gas, some
yellow tipping on outer cones is normal.
A—Yellow flames B—Yellow tips C—Soft blue flames
Call for service on outer cones Normal for natural
Normal for LP gas gas
Control knobs
Knob isn't pushed down.
• To turn from the OFF position, push the knob in and
will not turn
then turn.
Bumers do
Plug on range is not
• Make sure electrical plug is plugged into a live, properly
not light
completely inserted in the
grounded outlet.
electrical outlet.
Gas supply not connected
• See the Installation Instructions that came with your
or turned on.
range.
A fuse in your home may be
• Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
Burner parts not replaced
• See the Care and cleaning of the range section.
correctly.
Control Lockout feature
• If LOC ON appears in the display, the oven control is
is activated
locked. Turn this feature off to use the oven. See the
Control Lockout section.
Ticking sound of spark
Control knob is still
• Turn the knob out of the LITE position to the desired
igniter persists after
in the LITE position.
setting.
burner lights
• Turn the burner off and relight. If ticking is still
present, call for service.
Burner flames very
Improper air to gas ratio.
• If range is connected to LP gas, check all steps
large or yellow
in the Installation Instructions that came with
your range.
Oven light does
Light bulb is loose or defective.
• Tighten or replace the bulb.
not work
Switch operating
• Call for service.
light is broken.
Oven will not work
Plug on range is not completely
• Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet.
grounded outlet.
A fuse in your home may be
• Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.
CU!"EiRTINO
Oven controls imp t '������
fll � II ORIPtipffi�fh '° uen section.
Door left in the loc a pose on.
• If necessary, allow the oven to cool; then unlock
' v O e„d V3yAxA MI..........II A 1 SII
V)atE1P 11W/16
Before you call for service...
11111 Troubleshooting Tips
Of� � Possible Causes What To Do
Food does not bake Oven controls improperly set. • See the Using the oven section.
or roast properly
Rack position is incorrect • See the Using the oven section.
or the rack is not level.
CUIIIIEIRTINO
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28 [3EVH.�.WE.D CODE COWI[JANCE
Revuewed a yAirndd L..°°.onii
Incorrect cookware or
• See the Using the oven section.
cookware of improper
size being used.
Oven thermostat needs
• See the Adjust the oven thermostat— Do it yourself!
adjustment.
section.
Food does not
Oven controls improperly set.
• Make sure you touch the BROIL HI/LO pad.
broil properly
Improper rack position
• See the Broiling Guide.
being used.
Cookware not suited
• For best results, use a pan designed for broiling.
for broiling.
In some areas the power
• Preheat the broil element for 10 minutes.
(voltage) may be low.
• Broil for the longest period of time recommended in
the Broiling Guide.
Oven temperature
Oven thermostat
• See the Adjust the oven thermostat— Do it yourself!
too hot or too cold
needs adjustment.
section.
Oven door is crooked
The door is out of position.
• Because the oven door is removable, it sometimes
gets out of position during installation. Remove and
replace the oven door. See the Lift -Off Oven Door
section.
Storage drawer
Rear drawer support is
• Reposition the drawer. See the Storage Drawer
is crooked
on top of the guide rail.
Removal instructions in the Care and cleaning of your
range section.
Storage drawer
Rear drawer support is
• Reposition the drawer. See the Storage Drawer
won't close
on top of the guide rail.
Removal instructions in the Care and cleaning of
your range section.
CUIIIIEIRTINO
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28 [3EVH.�.WE.D CODE COWI[JANCE
Revuewed a yAirndd L..°°.onii
GEAppliances.com
J
Possible Causes
What To Do
Clock and timer do
Plug on range is not completely
• Make sure electrical plug is plugged into a live, properly
not work
inserted in the electrical outlet.
grounded outlet.
A fuse in your home
• Replace the fuse or reset the circuit breaker.
may be blown or the
circuit breaker tripped.
Oven controls improperly set.
• See the Using the clock and timer section.
Oven will not self -clean
Oven controls improperly set.
• See the Using the self-cleaning oven section.
Oven door is not in the
• Make sure you move the door latch handle all the way
locked position.
to the right.
"Crackling"" or
This is the sound of the
• This is normal.
popping ""sound
metal heating and cooling
during both the cooking and
cleaning functions.
Excessive smoking
Excessive soil.
• Touch the CLEAR/OFFpad. Open the windows to
during a clean cycle
rid the room of smoke. Wait until the light on the
SELF CLEAN pad goes off. Wipe up the excess soil
and reset the clean cycle.
Oven door will not
Oven too hot.
• Allow the oven to cool below locking temperature.
open after a clean cycle
Oven not clean after a
Oven controls not properly set.
• See the Using the self-cleaning oven section.
clean cycle
Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self -clean
again or for a longer period of time.
T—and a number
You have a function error code.
• Touch the CLEAR/OFFpad. Put the oven back into
or letter- flash
operation.
in the display
If the function code repeats.
• Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
• If a function error code appears during the self-
cleaning cycle, check the oven door latch. The latch
may have been moved, if only slightly, from the
locked position. Make sure the latch is moved to
the right as far as it will go. Touch the CLEAR/OFFpad.
Allow the oven to cool for one hour. Put the oven
back into operation.
Bufldling Ib° imen
Revuewed ByAirndd L..°°.li01�ii
Before you call for service...
Troubleshooting Tips
Of #* Possible Causes What To Do
Display flashes "bAd"" The installed connection • Contact installer or electrician to correct miswire.
then "1inE"" with a from the house to the unit
loud tone is miswired.
Control signals after
You forgot to enter a
• Touch the BAKE pad and desired temperature or
entering cooking time
bake temperature or
the SELF CLEAN pad and desired clean time.
or start time
cleaning time.
Display goes blank
A fuse in your home may
• Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.
The clock is in
• See the Using the clock and timer section.
black -out mode.
Display flashes
Power failure.
• Reset the clock.
Unable to get the
Oven control pads were
• The BROIL HI/LO and BAKE pads must be touched at
display to show "SF""
not touched properly.
the same time and held for 3 seconds.
Power outage,
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
clock flashes
it by touching the CLEAR/OFFpad, setting the clock
and resetting any cooking function.
"Burning"" or "oily""
This is normal in a new oven
• To speed the process, set a self -clean cycle for a
odor emitting from
and will disappear in time.
minimum of 3 hours. See the Using the self-cleaning
the vent
oven section.
Strong odor
An odor from the insulation
• This is temporary.
around the inside of the oven
is normal for the first few
times the oven is used.
Fan noise
A cooling fan may
• This is normal. The cooling fan will turn off and on
automatically turn
to cool internal parts. It may run after the oven is
on and off.
turned OFF.
CU1111EIRTINO
flldli g Il 1parti en't
Revuewed a yAlrndd I°°°°°.ons iI
DatEt P 11/17/1
Please place in envelope and mail to:
Veuillez mettre dans une enveloppe et envoyez a
OWNERSHIP REGISTRATION
P.O. BOX 1780
MISSISSAUGA, ONTARIO
L4Y 4131
(FOR CANADIAN CONSUMERS ONLY)
Bufldhing Iparturen
FREVH.�.=..D FDR CODE COWI[JANCE 31
Rev yew d ByA'110M I°°°°°II 0 1�II
IC:>atE< P 11/n7/16
------------------------------1---------------------------------------------------------------------------------1
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------------------------------1--------------------------------------------------------------------------------J
CU1111EIRTINO
is>atE< P 11W/1
real I = 0 Lai 0- 14111111111
Please registeryour product to enable unto contactyou Veuillez enregistrervotre produitafin de nous permettre de
inthe remote eventa safety notice is issued forthis product communiquer avec voussijamais un avis de seculite concemant
and to allowfor efficient communication undertheterms ceproduitetaitemisetdecommuniquerfacilementavecvousen
of yourwarranty, should the need arise. vertu de votre garande, si le besoin s'en faitsentir.
REGISTER ON-LINE: www.geappliances.ca MAILTO: P.O. BOX 1780, MISSISSAUGA
ENREGISTREMENT SUR INTERNET A: www.electromena ers e.ca POSTER A: ONTARIO, L4Y4G1
❑ MR./M ❑ MRS./MME. FIRST NAME/PRENOM
LASTNAME/NOM
❑ MISS/MLLE. ❑ MS.
STREET NO/N°RUE
STREET NAME/RUE
APT.NO/APP./RR#
CITY/MLLE
PROVINCE
POSTAL CODE/POSTAL
AREA CODE/ IND. REG.
TELEPHONE
E-MAIL
DID YOU PURCHASE A SERMCE CONTRACT FOR THIS APPLIANCE? YES/OUI ❑ IF YES/ SI OUI: EXPIRATION
YEA M D/j
AVEZVOUSACHETEUNCC) NTRATDESERVICEPOUR CET APPAREIL? NO/NON ❑
NAME OF SELLING DEALER/ NOM DU MARCHAND MODEL/ MODELE
INSTALLATION DATE / DATE D'INSTALLATION
Y/A M Dig CORRESPONDENCE ❑ ENGLISH
CORRESPONDANCE ❑ FRANCAIS SERIAL/SERIE
❑ 1 do not Wsh to receive any promotional offers regarding this product
❑ Jenedesirepas recevoird'offrespromotionnellesconcemantceproduit.
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------------------------------1--------------------------------------------------------------------------------J
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Accessories. Mppliances.com
Looking For Something More?
You can find these accessories and many more at GEAppliances.com (U.S.)
or www.GEA liances.ca (Canada), or call 800.626.2002 (U.S.) or 800.661.1616
(Canada) (during normal business hours). Have your model number ready.
or
Oven Racks Oven Elements Light Bulbs
Experience these other great products to keep your kitchen looking great!
.'1URA
11m, Ceramic Cooktop Ceramic Cooktop Stainless Steel Stainless Steel
Cleaning Kit. Cleaning Wipes Appliance Polish Appliance
Includes cleaner, "�EgpMA "nEE"
BBY1E w�. Wipes Cleaner
ens°°oMpo scraper and pad
(F0.AMA 1'
BBY1E D
WXlOX1176CS WXlOX305 WX10X10001 PMlOX311
Get the most out of your Broiler Pan! (Not for use with Broiler Drawer models.)
Use your pan and grid cover to broil hamburgers, seafood, steaks, vegetables,
bacon, chops and so much more! The pan below catches the excess fats and oils.
• Genuine GE Part
• Easy To Clean LZ
_® °
• One Year Warranty
Limited Time Offer! Free Shipping!
When you order your broiler pan within 30 days of purchasing your GE cooking product
Small Large*
XL**
U.S. Part# WB48X10055 WB48X10056
WB48X10057
Canada Part# 222D20976001 222D20976002
N/A
Dimensions 8-3/4"Wx 1-1/4"Hx 13-1/2"D 12-3/4"Wx 1-1/4"Hx 16-1/2"D
17'Wx 1-1/4"Hx 19-1/4"D
Price US$10.50' US$14.50'
US$16.75'
t Plus applicable state sales tax (PST/HST and GST)
* The large (standard) broil pan does not fit in 20'Y24" ranges.
** The XL pan does not fit in 24" wall ovens, 27" drop -ins or 20'Y24" ranges.
To place your order, call 800.626.2002 (U.S.), 800.661.1616 (Canada) or mail this form to:
In the U.S.: GE Parts, P.O. Box 221027, Memphis, TN 38122-1027. In Canada: GE Parts,1 Factory Lane, Moncton, N.B. El C 9M3
----------------------------------------
Broiler Pan Order Form
Quantity Part Number
Model Number
First Name
Address
City
Phone
Credit Card Check
Visa MasterCard _
Exp. Date: Month
Serial Number Brand Date of Purchase
Last Name
State Zip Code
ufldilirr Ill ar°timen't
Moneyortmam
Discoverw, AmEx Cr 't Card # .
year " �(V II::1 �:~: C ��:: C U SgatiIr WIIC L 33
Revuewed ByAlmdd I°°°°°.II01�II
GE Gas Range Warranty. (For customers in the United States)
All warranty service provided by our Factory Service Centers, Staple your receipt here.
or an authorized Customer Care' technician. To schedule service, Proof of the original
visit us on-line at GEAppliances.com, or call 800.GE.CARES purchase date is needed to
(800.432.2737). Please have serial number and model number obtain service under the
available when calling for service. warranty.
TT/�GE Will Replace:
One Year Anypartof the range which fails due to a defect in materials or workmanship. During this
From the date of the limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to
original purchase replace the defective part.
r'7d
Service trips to your home to teach you how to use Damage to the product caused by accident, fire, floods
the product. or acts of God.
Improper installation, delivery or maintenance.
Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
Replacement of house fuses or resetting of circuit
breakers.
Incidental or consequential damage caused by possible
defects with this appliance.
Damage caused after delivery.
Product not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know what
your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.
ME
Warrantor. • General Electric Company. Louisville, KY 40225
ufldihi g Iltte ar°tument
Revuewed ByA'110M I°°°°°. oniI
GE Gas Range Warranty. (For customers in Canada)
All warranty service provided by our Factory Service Centres Staple your receipt here.
or an authorized Customer Care' technician. To schedule Proof of the original
service, visit us on-line at www, GEAppliances.ca or call purchase date is needed to
1.800.561.3344. Please have serial number and model number obtain service under the
available when calling for service. warranty.
Mabe Will Replace:
One Year Any part of the range which fails due to a defect in materials or workmanship. During this
From the date of the limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home
original purchase service to replace the defective part.
Service trips to your home to teach you how to use Damage to the product caused by accident, fire, floods
the product. or acts of God.
111 Improper installation, delivery or maintenance.
Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
Replacement of house fuses or resetting of circuit
breakers.
Incidental or consequential damage caused by possible
defects with this appliance.
111 Damage caused after delivery.
111 Product not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada
for home use within Canada. In-home warranty service will be provided in areas where itis available and deemed
reasonable by Mabe to provide.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above
exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights
which vary from province to province. To know what your legal rights are in your province, consult your local or
provincial consumer affairs office.
Warrantor. Mabe Canada Inc.,
Burlington, Ontario
Buflldihi g Iltte ar°tument
Revuewed ByA'110M L..°°.li01�ii
Consumer Support.
GEAppliances Website In the U.S.: GEAppliances.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
o any day of the year! For greater convenience and faster service, you can now download Owner's Manuals,
i
order parts or even schedule service on-line. In Canada: www GEAppliances.ca
JJ �. Schedule Service In the U.S.: GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your
lop convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
In Canada, call 1.800.561.3344
Real Life Design Studio In the U.S.: GEAppliances.com
GE supports the Universal Design concept—products, services and environments that can be used by people of
all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities
and impairments. For details of GE's Universal Design applications, including kitchen design ideas for people with
disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).
In Canada, contact: Manager, Consumer Relations, Mabe Canada Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. EIC 9M3
Extended Warranties In the U.S.: GEAppliances.com
i
l Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still
-!i in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer
Home Services will still be there after your warranty expires. In Canada, call 1.888.261.2133
_ Parts and Accessories In the U.S.: GEAppliances.com
arts Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
VISA MasterCard and Discover cards are accepted). Order on-line today, 24 hours eve da or hone at
(Y D' Y Y p
800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be
refened to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Customers in Canada should consult the yellow pages for the nearest Mabe service center, or call 1.800.661.1616.
Contact Us In the U.S.: GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
In Canada: www GEAppliances.ca, or write to: Director, Consumer Relations, Mabe Canada Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. EIC 9M3
Register Your Apple In the U.S.: GEAppliances.com
�: oc teems oce a mel roduct registration will allow for enhanced
o prompt fi ulIIN ° ur '
Register your new appliance o x 7
communication and rom t s ° i��e term r warranty, should the need arise. You may also mail
in the pre-printed registration ded in the packing material. In Canada: www.GEAppliances.ca
Printed in the United States
Reve ed ByAlrndd I°°°°°. oniI
V:'.>e°tE�P 11/n7/16
