Loading...
NO PERMIT NUMBER (3)10041 S. BLAN EY AVE F BLANEY CENTER SCANNED BOX # 720 - - - ,N ACOONC D Nov AA ...7_"S CUriNTNO �l mss. Yalo -.�; 0 4C:6 "i � -40,a ® 2.•4 Q®/ Seo �•o'l rd- � � �s ba- t� 3 S O M C rv� �� R R L4• .e.� 0 otl I� 4 L b 1 C rV ia, .cl ,,, o v,, em 5 � � - ;6s i -A- 3 bt' 1, � � t� ► � 1 v a .e�o.� Imo- I/4 Lo 64 %� O Z m O N O Z m O 0 r � u W OC F �o u x h 3 Z k o z L Y1 s i O V F W N 6 Q V w � p V OO U x 7 O � W 3 g W f � K 0 O z i G� _ L, P, J -IT S--wo =--� --- p---� -- = 4- r � { 1' I _ i I i I I I ; I ! .-. I I 1' 'f � i* `f -- + P, J -IT S--wo =--� --- p---� -- = 4- r � { U e l 1 �_- -_ I• _ r A Y .1• - , _ i �7 1 y 0 40 ilk fir --- ���00 Z 1 fig •"L:-�/• _ r�-- -._ ` p. �- � .;- R-• �, /��� J I .- ,- -T Jam`.;, _•✓ A' n_".. .:_.. �-_ � _. �1�-- 41 t to -��. - 51, � `-c-r,I s=-. .- ._ � i-.� ! ��_.- I �'_ ,: i � � PS � 4 i-----_�:_ -_•, _. � -.� /:_ _ � y.T-a I y I 1 j _ \ - / ��A {k`� n ,✓ ,ate _ ,- t - _�=_ - i j/ J /� _ 1 c _ t _ G1 :z '-�{ I / COO` t� G ' I ! Y I 411 \ i� PJ :(T �'�-, / :1_ � /w.• \ � • � �-V% .. . _ _ I i, -::r-coif I l r __ _ .01>.,.rB.T� G.��'_- ^r'.J `y - - - �� i•- — I — _— `- .h• _ j �..:. .�a = r� \ �� ` J 1 r 'I ,. � _— —� •-. �-—..y.. ' Y '. ^ 1-+ _ __—_.—__- _ ____+ - —Y —_ o L. .--s ��:!-:.-'F�• til T�, let p r G ?ADS AV 1 a I �a S,aA- B 10 E SNE t4 ofPPP ps ��RMS < fest_ ��2. WAS AL ON P o � pA l.� DAT APPROVED IN ACCORDANCE V'" THE CITY OF CUPERT'IiiG CC' t S Ai;O ORDINANCES DATE 1UI TIS io J F Uri - be a-e,l°I It 547• wnnpr\ _ CIl cJ9 ? I Ci 1 _z tl� t'IE t ,. ,.� Cp C./ T c of I vi r - Y 1 PJ pr„cl fa -TIS �L ,I L I.c-.J 0 (,- IT -it u. l f.E aHr1.GVd; Gf .� �.,:.p \,} !!i vI-..VS.i.ir5 of any C;-,y-,yUH- IN ` P�R'C ' O v �1 FovN evevA ANG i.. 9Y L I DptE I t ET E R g A6 .may. IM' T ,I CONTRACT SIGNATURES REVISIONS '� r p r o f e s s i o nal d e s i g n e r C I v I E N G I N E E R 3 2 7 5 stevens creek boulevarcl sen jose/oalifornia/phone 241-ssoO =Eaz- it.S �--iA.lfi �`,A L:5 +.LTO$ TALI; REGISTERED BUILDING DESIGNER NO. 38 l _ .-. I T, L, l _=J N "N U e l 1 �_- -_ I• _ r A Y .1• - , _ i �7 1 y 0 40 ilk fir --- ���00 Z 1 fig •"L:-�/• _ r�-- -._ ` p. �- � .;- R-• �, /��� J I .- ,- -T Jam`.;, _•✓ A' n_".. .:_.. �-_ � _. �1�-- 41 t to -��. - 51, � `-c-r,I s=-. .- ._ � i-.� ! ��_.- I �'_ ,: i � � PS � 4 i-----_�:_ -_•, _. � -.� /:_ _ � y.T-a I y I 1 j _ \ - / ��A {k`� n ,✓ ,ate _ ,- t - _�=_ - i j/ J /� _ 1 c _ t _ G1 :z '-�{ I / COO` t� G ' I ! Y I 411 \ i� PJ :(T �'�-, / :1_ � /w.• \ � • � �-V% .. . _ _ I i, -::r-coif I l r __ _ .01>.,.rB.T� G.��'_- ^r'.J `y - - - �� i•- — I — _— `- .h• _ j �..:. .�a = r� \ �� ` J 1 r 'I ,. � _— —� •-. �-—..y.. ' Y '. ^ 1-+ _ __—_.—__- _ ____+ - —Y —_ o L. .--s ��:!-:.-'F�• til T�, let p r G ?ADS AV 1 a I �a S,aA- B 10 E SNE t4 ofPPP ps ��RMS < fest_ ��2. WAS AL ON P o � pA l.� DAT APPROVED IN ACCORDANCE V'" THE CITY OF CUPERT'IiiG CC' t S Ai;O ORDINANCES DATE 1UI TIS io J F Uri - be a-e,l°I It 547• wnnpr\ _ CIl cJ9 ? I Ci 1 _z tl� t'IE t ,. ,.� Cp C./ T c of I vi r - Y 1 PJ pr„cl fa -TIS �L ,I L I.c-.J 0 (,- IT -it u. l f.E aHr1.GVd; Gf .� �.,:.p \,} !!i vI-..VS.i.ir5 of any C;-,y-,yUH- IN ` P�R'C ' O v �1 FovN evevA ANG i.. 9Y L I DptE I t ET E R g A6 .may. IM' T ,I CONTRACT SIGNATURES REVISIONS '� r p r o f e s s i o nal d e s i g n e r C I v I E N G I N E E R 3 2 7 5 stevens creek boulevarcl sen jose/oalifornia/phone 241-ssoO =Eaz- it.S �--iA.lfi �`,A L:5 +.LTO$ TALI; REGISTERED BUILDING DESIGNER NO. 38 l rI' _ 7 I--- r .r - _ Is r . 41 I r i r r F DR. SY: z'. _. . r '' ^ f' r i i I i I r r n CKD. BY: F "I—A `3o\s wki S b oa n l� 11 D vpy %' .pcz6\`,n° JUN 4 t�h, :C,a�' ""of Gip ' • ��,p`•.S ✓-5 a,.:� S��\4\y a\y SANTA CLARA COUNTY ` FIRE MARSHAL'S OFFICE c Y DATE: PROJECT CODE DRtAWING NUMBER / I X F .-. rI' _ 7 I--- r .r - _ Is r . 41 I r i r r F DR. SY: z'. _. . r '' ^ f' r i i I i I r r n CKD. BY: F "I—A `3o\s wki S b oa n l� 11 D vpy %' .pcz6\`,n° JUN 4 t�h, :C,a�' ""of Gip ' • ��,p`•.S ✓-5 a,.:� S��\4\y a\y SANTA CLARA COUNTY ` FIRE MARSHAL'S OFFICE c Y DATE: PROJECT CODE DRtAWING NUMBER / I X F r-; ! r IL �, ✓ r 1 :♦ v I ';'� .: I r .. l ,. ,+ J � M -r �:. y , w • - r . >. � t. � --e r _. t., S : i 'd ra•`i-? .,, ��} IJ �+ Ly-� , l r.J wk I �//�/• \. S , w�.'.Jr. w ..� `Irv• .. 'S 1✓ r�_�. V 1 r �r 4 I .\• {•. I /!. �lY����� I ti.. �I� _.7 w r� iH�. ;:, :. .; �Yyn i•. .d .. ,:r L��'k�. I ^ \k j .J ✓71.'Y:--+r_r� -i� 60, I pGCoil p�EIB 'sem 0 G - 2 Caen 14°�vjAZE :4 j:Y - ✓ �'iG -- Y --J -✓ L --. i _ _ _ � i _ .- �' I. � cam. - ��_ - .,a,. _ C.. ,.- �". ice,.✓–___ � 1 __ r..., ___ r^.—`rte', i "i. .1 .– I t 1 11' 7 e•' 1' '1 ef- jL - ----I - - —, L , !74,cw A1i I! .� IG -4 i t I 1 ii rat Q rl LOAD 78 <t __ � J I �� - •r ,': -.-� ii i - �,��� (I --- it _rte � -- - •I_ - Y /r,.tF o, ..•. .. ... � .r'Y .aj °��v j ZSR 2a` n LJ I - � O Q �( `�� 1/ 1 it VG� % \ r J h `�1 Ip /� r_ i INp1 _ L ` j �►-�rT'�T� ;' /0031--_ t, a -J 141/a ��ETrErC.S C 1 C CONTRACT SIGNA URES REVISIONS r r 11 r - 1 it DItAWIN(i INUaM U!t TEETER. «.A c€t��� - �..> rr►� 6�� r r r T ; r L- \ F r r , G„ . /, �. - li, rT .' �,. ; J II 1 it % ✓ i .i J i r S ! / rt 1, }' r p r o f e s s i o n a l d e s i g n e r C I V I L r 1 I° r 32 75 stevens creek botz1ev`d rCl 42279 _ I DR. BY: �. DATE: -i 7 CEL J _ san joss/cl ifornia/phone 241-3800 CIA i 4 • 2_79 .i 1 r n r K 11 REGISTERED BUILDING DESIGNER NO. 38 2133 GnAfiT krA-D 101 A� C;, Cn-ty' r 7 CKO. BY: PROJECT CODE IIrtro) 1vg 4ouie4.®s� ��I� �1��e roo�1 �tU � � �- �,� qw np 0 F—sl Of 72F JW aAAfA1c47ww ELECT. �vE 74Ar*;p400*wr 00670 70 J%44, Z.D 4C- 7< 1 .1 �c�-N#t �fvftt "' -CW r5 �,, 4"-P2F—U MFc U4 C—P-Al Ell. Ak'vi'-Z:�4 I V 0 Ap, V, -.h in i� a 3, 4 7:4, -oder 'a"m*"loov PLOT P",, 'o e -j CHECKED BY D G nAksp . ea # & AppROVED 1iJ AC :A. Tlt: r!T.Y OF UtAj N --LACES VATE� -------- Vi;i, 'Ir, olp b; ns L - app,r,vaj V. of any C, -y 0 6 :1 ;!-a' IL kc ro JUN 3 1968 INSPECTION OEp4RTM CITY OF CUPERTINO EN' MONTEREY PACIF/C FOOD COMPANY V CA -Op - A14 UZ 0 %A PAC -,Y- 79 - 'F a 12E:9— m - Ze. - Z.25 Dispenser SERVICE MANUAL and PARTS CATALOG JOHN E. MITCHELL COMPANY 3800 COMMERCE STREET • DALLAS, TEXAS TABLE OF CONTENTS SECTION 1 —INTRODUCTION Page Descriptionof Equipment ...................... ................. .........._........ ._............. ................ 4 Functionof Equipment................................................................................................ 4 Specifications_ ...... .................. ......................... ....... ..._....... ........... .............. .............. 4 SECTION II —INSTALLATION AND OPERATING INSTRUCTIONS SECTION III — DAILY OPERATING INSTRUCTIONS Model `B" Post -Mix Operating Instructions ..... ........ ...... _........ ....................... ....... 8 RefillSwitch.................................................................................................................. 8 ToClose The Day ... ........ ......... ................_......_._........................._............................ 8 SECTION IV—TROUBLE SHOOTING General Description ...... ................. ........ ................. ....:.._......... ........................ 9 Gasand Carbonation....... ....... ........ .............. ................ ........ ...,,,,... .,............ .. 9 RefillSwitch ...... ..... .... ....... ..... ...... ........ ,,......... _...- . ............ 9 Syrup. .. ...... ........ ... _... .... ...... ..... ........ _... . ..... ...... ..... .......,. 9 TroubleShooting Chart . ..... ........... ..................... .......... ....... ........ ............ .. Ill MixingPumps.............................................................................................................. 17 SECTION V — MAINTENANCE INSTRUCTIONS ........ ...... . 18 General.......................................................................................................................... 11 FacePlate Assembly ............... ........ ................ ............ ...... ......... ...... .......................... 11 AgitatorAssembly....................................................................................................... 11 Seal Cap and Rear Bushing Assembly.......................................................................... 11 TorqueSensing Coupling............................................................................................ 12 AgitatorMotor Assembly .......... .............. ................ ._..... _.................. ....... .... ............. 12 Syrup Pick Up Tube Assembly ..................... ........ _......... ._...... .................................. 13 MixingPump................................................................................................................ 13 RefrigerationSystem .... :...... ................... ................ .......................... ........................... 13 WaterSupply ....... ...... ............... ........ ........ ................ ............ ......... ........ ............ ,........ . 13 SECTION VI —PARTS LIST Model"B" ICEE Dispenser.................................................................................... 24-25 ILLUSTRATIONS Model "B" Post -Mix ICEE Dispenser........................................................................ 3 Model "B" Schematic Wiring Diagram . ....... ...... ........ ....... .................................... 14 Model ..B" Wiring Diagram ... ................ _...... ........ ._..._...... ..... ................................ 15 Control Panel Switches................................................................................................ 16 Syrup Container Drawer and Pick Up Tube Assembly .............................................. 17 MixingPumps.............................................................................................................. 17 MixingPump Assembly ..... ......................................... ..... ......... ................... ........ ...... . 18 Cooling Chamber and Torque Sensing Shaft Assembly ............................................ 19 Dispensing Faucet and Face Plate Assembly ...... _.-......... ......... .. .. 20 Component Parts Upper Section ......... ...... ........ ............. .......... 21 Component Parts Lower Section .....,,.. - ..... ..... ... 22 Component Parts Upper Rear Section ... ........ ......... _........ ...... ............ ...... ....... _......... 23 2 • I s 0 FIG. 1. ICEE DISPENSER MODEL "B" POST -MIX 3 et • I s 0 FIG. 1. ICEE DISPENSER MODEL "B" POST -MIX 3 SECTION I INTRODUCTION A. DESCRIPTION OF EQUIPMENT The ICEE Dispenser ( Figure 1) is a completely enclosed self-contained refrigeration unit for serving super chilled, post mixed, carbonated drinks. The syrup for serving two flavors of carbonated drinks is supplied by two separate containers mounted in a sliding drawer on the front of the unit. B. FUNCTION OF EQUIPMENT The ICEE Dispenser serves super chilled carbonated drinks using 29 Baume fountain or vending syrup. The syrup and water is mixed in the proper proportion by the mixing pump then forced, with the proper amount of CO2 gas, into the cooling chamber under pressure. In the cooling chamber the product is mixed by the agitator as it absorbs the full volume of CO2 gas and is chilled to the proper consistency by the refrigeration coils around the cooling chamber. The product is served by opening the dispensing faucet on the front of the Dispenser. C. SPECIFICATIONS SYRUP Use fountain or vending syrup, 29 Baum6, prepared for carbonation (no pulp). 4 REFRIGERATION The refrigeration system consists of a two horsepower Tecumseh compressor using 632 pounds of Freon 12 refrigerant and a water cooled condenser with a water regulator valve. ELECTRICAL REQUIREMENTS X30 Volt Single Phase, split circuit, 3 wire, 25 amperes breaker switch. Minimum size wive, 10 ga. to dispenser 60 cycles AC. 14 amperes operating requirements. DIMENSIONS 42'x' actual depth of dispenser. (48" required for dispenser, drip tray, connections). 18n' width, 60" height. 700 lbs. net weight. LOCATION OF CONNECTIONS Rear of dispenser. WATER REQUIREMENTS Sanitary water supply line, minimum size e" O.D. with flare nut to make connection to dispenser. Mini- mum water pressure 25 lbs. DRAIN REQUIREMENTS %" O.D. tube to discharge the water being used to cool compressor unit. Place tube in open drain so water can discharge freely. • u • SECTION II INSTALLATION AND OPERATING INSTRUCTIONS • A. INITIAL INSTALLATION The following procedures are to be followed when the ICEE Dispenser is initially installed, and when- ever the ICEE Dispenser is moved to a different location: 1. Remove the legs which are packed in the syrup compartment. Tilt the dispenser slightly and screw legs into the bottom of the dispenser. 2. Level the dispenser, using the legs as leveling screws. 3. Connect a sanitary water supply of not less than 25 lbs. pressure to water -in connection ( Fig. 11) on the back plate of the dispenser. A shutoff valve should be installed as close as possible to the dispenser. NOTE: Several gallons of water should be run through the water line to remove any foreign matter before connecting the line to the dispenser. 4. Connect the compressor cooling water return to an open drain using a inch OD copper water • tubing or an equivalent. 5. Connect drip pan drain to an open drain using s inch ID plastic tubing furnished with the dispenser. NOTE: Check your city health code when con- necting the drains. Most city health codes require all drain and water outlets to dis- charge directly into the city drainage sys- tems. National plumbing code requires an air gap of approximately 3" between the dis- charge water from the dispenser to an open drain. 6. Connect independent CO2 supply to the dispenser. Use '',i" copper tubing. If CO2 supply is over 25 ft. from dispenser use V copper tubing. Regulate CO2 pressure to 34 to 36 lbs. with the regulator supplied with the dispenser. NOTE: Check all water and CO2 connections for leaks. CAUTION: If the pressure on the regulator goes above the normal operating pressure of approximately 36 lbs. and you need • to reset it, BE SURE TO PULL THE RELIEF RING ON THE POP-OFF AND TURN THE ADJUSTING HANDLE COUNTER -CLOCKWISE 5 WHILE THE CO2 IS ESCAPING, then reset the pressure to the desired setting. 7. Place all switches on the control panel (Fig. 4) in the "OFF" position. Make certain the water is on before power is turned on to the dispenser. 8. Connect dispenser to electrical outlet which sup- plies 230 -volt, single phase, 3 wire, 60 cycle, AC current. The compressor will start when the power is turned on, and will run for a short time. Re- frigeration will not occur until the refrigeration switch is turned on. CAUTION: Electrical outlet must be protected by a 25 amp circuit breaker. B. CLEANING DISPENSER The ICEE Dispenser must be thoroughly cleaned prior to filling the containers with syrup. To clean the dispenser lines and components, proceed as follows: 1. Remove the syrup containers from storage com- partment in front drawer, and clean with a mild detergent. 2. Pour one pint of soda water solution (one part soda and four parts water) or a mild detergent into syrup containers. 3. Replace containers and insert pick-up tubes into syrup container. 4. Turn master control switch (Fig. 4) to the "ON" position. 5. Turn left hand pump switch ( Fig. 4) to the "ON" position. 6. After two minutes, open the left hand dispensing faucet (Fig. 9) to allow soda solution to flow from the cooling chamber. 7. Turn left hand pump switch to the "OFF" po- sition. Close left hand dispensing faucet. 8. Remove syrup container and rinse with clean water. Replace container and insert syrup pick-up tube. 9. Pour one pint of clean water into container and repeat steps 5 through 7. 10. Repeat steps 5 through 9 using switches and con- trols for right hand dispenser (Fig. 4). 11. One half gallon of hot water should be poured into the drip tray at least once a day to avoid mold build-up in the drain hose. C. FILLING DISPENSER To fill the dispenser with the desired syrup proceed as follows: 1. Fill each container with the desired syrup. Place syrup pick-up tubes in containers. NOTE: Use only 29 Baume fountain or vending syrup. 2. Turn left hand pump switch to the "ON" position. 3. When mixing pump stops running, turn dispens- ing switch to the "ON" position. NOTE: With the dispensing switch in the "OFF" position, the agitator will run only while the refrigeration compressor is running. This will conserve electrical consumption and will also help retard the formation of ice crystals or sleet in the product. 4. Repeat steps 2 through 3 using the switches and controls for the right hand dispenser. 5. Turn the two refrigeration switches to the "ON" position. Both red lights should be illuminated. 6. When red light goes off, the product is ready to serve. After the initial freeze -down, the product may he drawn when lights are on as they merely indicate that the chamber is refrigerating. On the initial fill of the cooling chamber, the liquid level may not be high enough to prevent the excess CO2 from blowing out when the dispensing faucet is opened to draw a drink. If this occurs, the refill switch may be pressed to bring the liquid in the chamber up to a higher level, thus absorbing some of the excess CO2. NOTE: Excessive use of the refill switch will re- duce the carbonation, causing the drink to be flat and heavy. 7. The dispenser is now ready for operation. D. OPERATION OF DISPENSER CAUTION: Be sure to turn dispensing switch "ON" before drawing drink. The desired super chilled carbonated drink may be obtained by placing cup under dispensing faucet and turning the handle in a clockwise direction. E. DEFROSTING DISPENSER The need to defrost will be indicated by ice crystals or sleet in the product which grow in size over a period of time. They will occur more quickly in some fruit flavors. If allowed to grow, they will clog the N dispensing faucet and allow an unfrozen mixture to sift through. (DO NOT ADJUST TEMPERATURE CONTROL WHEN THIS HAPPENS). 1. Turn master switch "OFF" at night. This will conserve power and aid in defrosting. NOTE: The defrost operation can be done quickly the next morning before the refrigeration is started. The defrost operation should also be done any time the ice crystals have grown to the extent that the product becomes coarse or has the appearance of being filled with sleet. It does not harm the product to remelt it. In fact, this pro- motes more carbonation. 2. To defrost, place the refrigeration switch in the "HOT" position, and pump switch in the "GAS" position. Turn on the master and dispensing switch. Wait 15 minutes, or until the product is warm. (Check temperature at the dispensing faucet). 3. Place both refrigeration switches in the "OFFF" position and allow the compressor to run until it shuts off. CAUTION: Do not place switches in the refriger- ation position until the compressor has shut off, or the compressor may be damaged. 4. Place both refrigeration switches in the COLD e (up) position. 5. When the red lights go out, place the pump switch in the DRINK (up) position. NOTE: To completely defrost and refreeze will require up to 20 minutes. If the dispens- ing switch is left in the "OFF" position most of the time, defrosting will not be needed as often as it will if the agitator runs continuously. The ICEE Dispenser should not need defrosting dur- ing the day if an occasional cup of product is drawn. However, when ice or sleet clog the dispensing faucet, defrosting is compulsory for the smooth withdrawal of the product. F. REFILLING SYRUP CONTAINERS If the Dispenser is allowed to nm out of syrup, the cooling chamber will fill with CO2 and gas blowing will occur as soon as the product level drops. Pushing the refill switch will not stop the gas blowing if the syrup container is empty. As the liquid level drops, the product will become extremely cold. (DO NOT ADJUST THE TEMPERATURE CONTROL). When this happens the following steps should be followed to put the ICEE Dispenser back in operation. O • • 1. Refill the syrup container. 2. Turn pump switch off. 3. Open the dispensing faucet and let off all of the pressure. 4. Turn pump switch on. 5. If the pump is allowed to run dry for any exces- sive length of time, permanent damage may occur. G. SETTING SYRUP QUANTITY The amount of syrup in relation to water may be changed by rotating the disc on the bottom of the syrup pick-up tube. Loosen the screw and rotate the disc until the desired size metering hole is in line with the hole in the block and one of the bumps on the edge of the disc is aligned with the bump on the side of the block (Fig. 5). Tighten the screw. The metering hole may have to be changed to get the desired sweetness when flavors are changed. H. WATER SUPPLY Water is used from the same supply line for mixing 7 with the syrup and for cooling the refrigeration com- pressor. The water should be on at all times. CAUTION: If the compressor comes on with the water supply o$, the overheat pressure switch will cut it og. The overheat pressure switch must be reset manually before the compressor will operate. It is located behind the syrup drawer on the left side, in front of the compressor (Fig. 5). 1. CO2 (GAS) SUPPLY If, during normal operation, the drink becomes FLAT AND HEAVY, it indicates there is not enough CAR- BONATION. 1. Check the CO2 supply to see that the valve is open and the outlet pressure is 34 to 36 lbs. 2. If the CO2 supply is exhausted, replace the drum with a filled one. 3. With the pump switch in the "GAS' (DOWN) position, draw out about ; gallon of product so that only CO2 will enter the cooling chamber. NOTE: Product drawn MUST NOT be returned to the syrup containers. SECTION III DAILY OPERATING INSTRUCTIONS A. MODEL "B" POST -MIX OPERATING tion to allow product to be forced into the chamber INSTRUCTIONS to absorb some of the extra cushion of gas. This will TO START THE DAY permit a smooth withdrawal of the product. 1. Place the refrigeration switches in the "HOT" (DOWN) position. 2. Place the pump switches in the "GAS' ( DOWN ) position. 3. Turn the master switch to the "ON" position. 4. Draw one LARGE CUP from each chamber. 5. Wait ten (10) minutes; then test drink. If the sample is warm to touch, place the refrigeration switches in the "OFF" position until the compres- sor shuts off. 6. Place the refrigeration switches in the "COLD" (UP) position. 7. When the red lights go out, place the pump switch in the DRINK (UP) position. NOTE: The ICEE Dispenser requires a cushion of CO2 gas in the chamber to promote the carbonation and to allow the product to expand when it reaches freezing tempera- ture without bursting the lines, fittings, etc. This may be attained with a CO2 regulator setting of 34 to 36 lbs. As this cushion builds up, there will be consider- able turbulence at the dispensing faucet during the withdrawal of the product. B. REFILL SWITCH If considerable turbulence is noticed when drawing the product, hold the refill switch in the "ON" posi- M CAUTION: Excessive use of the refill switch will fill the chamber too full. This will cause the product to absorb all of the extra cushion of gas. When this happens the drink will be WET AND HEAVY. The expansion of the product, as it freezes, may cause damage to the machine. Because of the high pressure, the dispensing faucet will leak around the core. This acts as a safety and indicates that the machine needs CO2 (GAS) in the product. TO OBTAIN MORE CO2 (GAS) IN THE PRODUCT: 1. Place the pump switch in the "DOWN' position. 2. Draw out a large cup of the product to make room for the cushion of gas. 3. Leave the pump switch in this position until the product is fluffy and light. NOTE: The product may be sold during this time allowing more room for the extra gas. CAUTION: DO NOT pour the product from the machine back into the syrup con- tainers. This will ruin the syrup and cause the machine to freeze up be- cause of an improper mixture. C. TO CLOSE THE DAY Turn the master switch to the "OFF" position. 0 I� L CI • SECTION IV TROUBLESHOOTING A. GENERAL DESCRIPTION To produce an ICEE product, a proper balance of three ingredients must be maintained: 1. Syrup 2. Water 3. CO2 Gas If at any time the balance is upset by the addition or deletion of any of these three ingredients, there is a symptom produced in the machine to indicate this condition. This section will explain the symptoms and solutions necessary to maintain a properly operating machine. Read carefully the recommendations for correcting any changes in this ingredient balance. B. GAS AND CARBONATION Each freezing chamber must have an adequate sup- ply of gas (a regulator setting of approximately 34 to 36 lbs.) to be able to carbonate sufficiently and still have excess gas in the freezing chamber. This excess gas is very important since it aerates and fluffs the product, and promotes freezing when the product is dispensed. As the dispensing faucet is opened wide to withdraw a drink the excess gas will make noise as it escapes. This is an indication that the proper balance of gas is being maintained. It is NOT a sign of any mal- function, but if it is excessive, an occasional use of the refill switch (see below) will absorb this gas and maintain the proper balance. This excess gas also maintains a proper cushion in the refrigeration chamber and prevents damage to the ma- chine such as burst lines, ruptured pressure switches, etc. C. REFILL SWITCH The purpose of the refill is to allow product to be pumped into the chamber to absorb some of the extra cushion of gas. This permits a smooth with- drawal of the product. CAUTION: Refer to SECTION III for the proper use of the refill switch. When the machine cycles off after just being turned on in the morning, or just after the defrost cycle, there will be a rapid loss of gas out of the product 7 with some flavors of syrup after the product is drawn from the dispensing faucet. This will cause the prod- uct to drop in the cup. THIS IS A NORMAL CHAR- ACTERISTIC and will gradually diminish as the dispenser cycles a few times. Some syrup, such as frit flavors and all UP -drinks, will always drop in the cup much more than the Colas and Root Beer. This is not an indication of malfunction of any part of component on the machine. D. SYRUP The proper balance of syrup to water and gas must be maintained at all times for proper operation. If the mixture becomes WEAK or indicates a lack of syrup, the following characteristics will be observed: The dispenser will freeze the watery product to the inside wall of the refrigerating chamber. This will cause: 1. The torque sensing coupling will jump in and out, making a bumping noise. 2. The refrigerating light on the control panel will blink on and off as the scraper blades keep strik- ing the frozen water on the inside wall of the refrigeration chamber. Most any good quality syrup may be used in the ICEE Dispenser. However it must be remembered that each type and brand of flavor has its own per- sonality when subjected to the conditions necessary to produce an ICEE product. There will be fast growth of ice crystals in the fruit flavors and a loss of gas as the product is dispensed. You will notice that after the product is drawn it will tend to settle in the cup. These characteristics do not indicate a malfunction of any part or component on the dispenser. All Colas and Root Beers have a tendency to foam very highly and they will retain the extra gas. There- fore, you will notice very little "settling in the cup." Most of the fruit flavors and UP -drinks do not foam as readily and as they lose the extra gas they will drop in the cup. This will necessitate refilling the cup for proper measure. This may be compensated for by adding SODA FOAM or ICEE CARR to the syrup. The use of homemade or non -carbonated syrups will cause difficulty as the ice crystals or sleet form very quickly with this type of product. Freeze -ups due to improper carbonation will occur. E. TROUBLE SHOOTING CHART 1. WET AND HEAVY DRINK a. Out of CO2 (GAS). b. CO2 regulator pressure too low. ( Proper regu- lator setting is 34 to 36 lbs.) c. Pressure switch setting on rear of dispenser too high. ( Proper setting is 25 lbs.) d. Refill switch being used too often. e. CO2 solenoid valve not opening or orifice stopped up. f. Inline check valve on CO2 valve stuck closed. 2. DRINK DROPS IN CUP a. CO2 regulator setting too high. (Proper regu- lator setting is 34 to 36 lbs.) b. Pressure switch setting on rear of dispenser too low ( Proper setting is 25 lbs.) C. CO2 valve stuck open. d. CO2 orifice too large. e. Pump not pumping enough product. f. Drink not cold enough. g. Type syrup used causing the drop. h. Fruit flavors need ICEE CARR or SODA FOAM. 3. DRINK NOT COLD ENOUGH a. Refrigeration switch off. b. Fuse blown. c. Adjustment too loose on torque sensing coup- ling. d. CO2 supply too low. e. Not enough CO2 in product. f. Belts too tight, too loose, or not adjusted properly. g. Micro -switch not making and breaking. It. Compressor not running: (1) Ranco switch cut out on head pressure from lack of water. (Push reset button.) (2) Power off on one leg of circuit. Check breakers in electrical box on power supply. i. Drink too sweet. 4. NO PRODUCT COMES OUT OF DISPENSING FAUCET a. Out of syrup. b. Ice crystals in drink have stopped up dis- pensing faucet. (Defrost.) c. Pump switches off. d. Water turned off. e. Pump not pumping: (1) Out of syrup or water. (2) Pump sucking air from loose connection. (3) Pump motor will not run. 10 5. BLOWING INTO CUP a. Out of syrup. b. Water turned off. C. CO2 regulator pressure too high. ( Proper regulator setting is 34 to 36 lbs. ) d. Pump not pumping. e. Ice crystals or sleet in product. (Defrost) f. Product low in cooling chamber. ( Hold refill switch on until pump shuts off.) 6. DRINK NOT SWEET ENOUGH a. Syrup metering orifice set on too small an opening. b. Syrup metering orifice closed tip or stopped up with trash. 7. DRINK TOO SWEET a. Syrup metering orifice set on too large an opening. b. Check valve on water line stuck shut or stopped up. 8. LEAKING AT DISPENSING FAUCET a. Cooling chamber too full of product. (Place product switch in "GAS" position and draw out ;f gallon of product.) b. Dispensing faucet scored. ( Repair or re- place.) 9. DISPENSER LEAKING AT REAR SEAL ASSEMBLY a. Defective rear seal. 10. DISPENSER MAKING KNOCKING NOISE a. Product not sweet enough. b. Cooling chamber low on product. 11. DRINK TOO COLD a. Drink not sweet enough. b. Cooling chamber too low on product. c. Torque sensing spring adjustment too tight. d. Belts too tight. e. Micro -switch not making and breaking. 12. DRINK LOOKS LIKE SLEET a. Drink not sweet enough. b. Drink too cold. c. Cooling chamber too low on product. d. Not enough drink being drawn from dis- penser. (Dispenser has been running too long. DEFROST.) • SECTION V MAINTENANCE INSTRUCTIONS i A. GENERAL The following paragraphs describe and outline serv- ice and repair instructions of the ICEE Dispenser. B. FACE PLATE ASSEMBLY 1. GENERAL DESCRIPTION The face plate assembly (Fig. 9) consists of the following components: a. Product dispensing faucet. b. Front end of cooling chamber. c. Forward bearing for the agitator. To remove the face plate assembly: a. Release pressure in chamber by opening the dispensing faucet. b. Loosen three (3) wing nuts. c. Pull off the face plate assembly. The O-ring must be seated in the bottom of the O-ring groove in the face plate to prevent leak- age when the face plate is reinstalled on the cooling chamber. • 2. ROUTINE MAINTENANCE The only servicing required on the face plate assembly is the cleaning and lubrication of the dispensing faucet twice a week and the replace- ment of the agitator bearing if worn. With no product in the cooling chamber and the pump turned OFF: a. Remove the knurled cap on valve shaft and slide valve, plug downward, out of faucet body. b. After cleaning, coat inside of faucet body and outside of core with an approved lubri- cant such as orange oil, etc. c. Reassemble faucet, making certain the hole in the plug is in line with the inlet hole in the faucet body and the handle is pointing in the opposite direction from the body inlet ( Full Open.) 3. REPAIR If the dispensing faucet drips excessively and the knurled thumb mit is tight, the faucet plug and faucet body are not mating properly. The faucet plug and faucet body must be replaced • with a new set from the factory. When install- ing the dispensing faucet on the face plate, the fiber gasket must be properly seated to prevent the product from leaking at the connection. 11 C. AGITATOR ASSEMBLY 1. GENERAL DESCRIPTION The agitator (Fig. 8) consists of small plastic blades, spring loaded, on a stainless steel shaft. One end of the agitator fits into a bearing on the face plate of the cooling chamber. The other end is flat to mate with the slot in the seal at the rear of the cooling chamber. The agitator mixes the syrup solution in the cooling chamber to promote the absorption of the CO2 gas, and to equalize the density and temperature of the solution. The agitator also prevents ice from building up on the cooling chamber walls. 2. ROUTINE MAINTENANCE Aro routine maintenance is required. 3. REPAIR To repair the agitator: a. Place the master switch for the dispenser in the "OFF" position. b. Release the pressure from the cooling cham- ber. After the pressure is released: c. Remove the face plate on the cooling cham- ber. d. Pull the agitator out of the chamber. To replace the blades on the agitator: e. Release the spring and remove the old blades. I. Install the new blades and reconnect the spring. CAUTION: Extreme care must be taken when removing or replacing the agitator in the cooling chamber. Be certain that the shaft is engaged in the slot in the rear of the cooling cham- ber. Before replacing the agitator, apply lubricant such as orange oil, vaseline, etc., to both ends of the shaft. D. SEAL CAP AND REAR BUSHING ASSEMBLY 1. GENERAL DESCRIPTION The seal cap and rear bushing assembly (Fig. 12) consists of a bushing, seals, and an end cap to provide mounting facilities for the agitator shaft and an O-ring to prevent leakage from the cooling chamber. 2. ROUTINE MAINTENANCE The only maintenance required is to oil the thrust bearings on the seal assembly ONCE A WEEK with SAE 20 motor oil. 3. REPAIR If, the rear seal assembly leaks, or if for any reason it needs to be replaced: a. Remove the drive belt pulley and the torque sensing coupling blocks. b. Remove the rear cap and seal assembly from the cooling chamber ( Fig. 12) c. Replace it with a new rear cap and seal as- sembly from the factory. E. TORQUE SENSING COUPLING 1. GENERAL DESCRIPTION The torque sensing coupling (Fig. 12) controls the density of the product in the cooling cham- ber. The agitator is kept in constant rotation by the mechanical connection of the couplings. The dispenser is preset at the factory and normally it does not need any adjustment. The spring may be adjusted for various torque loads. 2. ROUTINE MAINTENANCE The only maintenance required on the torque sensing coupling will be lubrication and oc- casional minor adjustments for various torque loads. NOTE: Once the setting is made, it does not normally have to be changed. a. Adjustment of the torque may be made to make the product colder or warmer. Do not make more than 11 turn adjustment until the dispenser has run long enough to see the results of the change ( approximately ;i hour. ) b. An occasional drop of motor oil is required for the three (3) thrust bearings (Fig. 12) at the back of the cooling chamber. 3. REPAIR The only repair of the torque sensing coupling would be the replacement of worn or damaged parts. In replacing bearings, couplings, or pil- low blocks, be certain that the two halves of the torque sensing coupling rotate freely. Any bind- ing may be eliminated by the use of shims between the pillow block halves until free rota- tion of the coupling is accomplished. DO NOT TIGHTEN BELT TOO TIGHT AS THIS WILL IMPAIR THE SENSITIVITY OF THE TORQUE ASSEMBLY. 12 F. AGITATOR MOTOR ASSEMBLY I GENERAL DESCRIPTION The agitator motor assembly belt (Fig. 10) • drives the agitator in the cooling chamber through the torque sensing coupling. The as- sembly consists of a motor, an idler pulley and a belt. The agitator motor is a permanently lu- bricated 115 volt AC gear motor. The motor develops 11 horsepower and turns 175 revolutions per minute. The idler pulley has'a permanent lubricated bearing and is used to adjust the agitator drive belt. 2. ROUTINE MAINTENANCE a. Normally, maintenance of the agitator motor assembly will be limited to keeping the belt tension correct, and an occasional drop of oil in the bearings at the back of the cooling chamber. If the belt starts to slip, tighten the belt by loosening the idler pulley belt and sliding the pulley toward the side of the dis- penser. Then, retighten the bolt. The belt should not be excessively tight as this will cause undue load on the torque sensing coup- ling and make the product density vary too greatly. b. Oil may be added if needed. Only use the 600 weight. Fill to oil level plug on the side of gear box. 3. REPAIR a. If the drive belt breaks or becomes worn, loosen the idler pulley bolt and slide the pulley toward the center of the unit. Remove the bolts holding the rear pillow block to the coupling shaft and frame. To install the new belt follow the above instructions in the reverse order. Check the bearing alignment in the pillow blocks to sec that they do not bind after the belts are tightened. (If neces- sary to assure a free fit of the bearings in the pillow block, use spacer washers or shims, (Fig, 12) . b. If the agitator motor will not run, check the master switch and the dispensing switch on the front control panel. If the master switch is in the "ON" position, and the dispensing switch in the "ON" position, and the agitator motor still does not run, check for electrical • power at the motor. If there is power at the motor, the motor is defective and must be repaired or replaced. G. SYRUP PICK UP TUBE ASSEMBLY will give the same indications as a worn pump. 1. GENERAL DESCRIPTION If the pump needs replacement, remove it by The pick up tube assembly (Fig. 5) provides taking out the four(4) screws which hold the • the means for the mixing pump to draw the re- pump and the distributor to the motor. quired amount of syrup from the container in the front drawer. I. REFRIGERATION SYSTEM 2. ROUTINE MAINTENANCE 1. GENERAL DESCRIPTION Other than cleaning, no routine maintenance is The refrigeration system consits of a two horse - required. power Tecumseh compressor using 6M pounds of Freon 12 refrigerant and a water cooled con - 3. REPAIR denser with a water regulator valve. The only repairs required are replacement of lost or damaged parts. 2. ROUTINE MAINTENANCE If the cooling water continues to flow through H. MIXING PUMP the condenser after the compressor has stopped running, the water regulating valve (Fig. 11) 1. GENERAL DESCRIPTION may be binding. Insert a screwdriver between The mixing pump (Fig. 60) is a gear type the spring and press down to allow any ob- pump used to draw the syrup from the con- struction to flow through the valve and the tainers, mix the syrup with water in the proper valve to snap shut. If the water continues to proportions, and pump the mixture to the cool- flow, the valve is defective and must be re- ing chamber. Check valves, to prevent the pump placed. If the water does not flow when the from losing its prime, are installed on the inlet compressor is running, the head pressure in the side of the distributor. compressor will increase causing the high pres- sure control to snap out. To reset the pressure A check valve is also located on the outlet side control (Fig. 5) open the syrup drawer and of the distributor to prevent the mixture from press the reset button on top of the control. • backing up into the pump from the cooling The control is located on the left side of the chamber. The cooling chamber pressure con- unit in front of the compressor. trol (Fig. 12) turns the mixing pumps on and off. 3. REPAIR The control should be set at 25 psi with a 5 Only a qualified refrigeration service man psi differential. The control should never be set should make required repairs. at more than 30 psi. (When the refill switch is held in the "ON" position, the pump is con- J. WATER SUPPLY trolled by the refill pressure switch ( Fig. 11) and it will run until the pressure reaches 45 1. GENERAL DESCRIPTION psi.) If the mixing pump will not shut off, The inlet water for the product mix is fed to a the machine is ( 1 ) out of syrup or water, (2) small stainless steel tank near the center of the drawing air through a broken or loose connec- dispenser. The water level in this tank is con - tion, or (3) the pump is defective. trolled by a float assembly. When the water 2. ROUTINE MAINTENANCE reaches a predetermined depth, the float valve will shut off. When the water drops below this The maintenance required for the motor is an level, the float valve will open allowing the occasional drop of oil in each end of the motor. tank to refill. Water is drawn from this tank by The pump requires no maintenance. It may be the mixing pump. No pressure is maintained on necessary to replace or clean the check valves this tank. if they stick. 2. ROUTINE MAINTENANCE 3. REPAIR Periodic cleaning of the float valve (Fig. 10) If the pump tons continuously, or if it does not may be essential in localities where there is a keep the cooling chamber filled with liquid, it high mineral content in the water. • is worn or defective. NOTE: Check to see that all screws on the dis- 3. REPAIR tributor are tight. Loose connections If the tank fills up and overflows, the float valve will cause the pump to draw air and may be out of adjustment or needs cleaning. 13 REFILL SW. n �U2I PRESSURE SW. CO2 VALVE COP0 ONLY i PRESSURE SW THERMO PROTECTOR 1 i• �1 PUMP MOTOR D OFF A • 1 Z G) f 1 Z FIG. 2. SCHEMATIC WIRING DIAGRAM -MODEL "B" ®I •1 • I OVERLOAD PROTECTOR TERMINAL BOARD STARTER BOX ON COMP. COMMON • 6 • 7 14• 115 VOLTS PRESS. SW. RELAY START 4 • 5 p.6 CAP. n 230 VOLT 5 RUN GAF SINGLE PHASE 1 60 CYCLE I R 3 C S 2 I EQUIP. GROUND = LIGHT COMP. 15 AMP. MOTOR MICRO SW VALVE (RE FUSES REF. •✓• �FREON OFF ro FREON VALVE (DE MASTER SW. DEF. • � 0 LIGHT PER MICRO S W. •--�� FREON VALVE (RE OFF CRI DEF. ^ FREO�VE (DE DISPENSING SW. GEAR MOTOR GRI RELAY SW, ��REFILL PUMP B CO2 PRE SURE SW CO2 VALVE 0 F 002 i THERMO PROTECTOR ONLY i PRESSURE SW. PUMP MOTOR • OFF • REFILL SW. n �U2I PRESSURE SW. CO2 VALVE COP0 ONLY i PRESSURE SW THERMO PROTECTOR 1 i• �1 PUMP MOTOR D OFF A • 1 Z G) f 1 Z FIG. 2. SCHEMATIC WIRING DIAGRAM -MODEL "B" ®I •1 • I 0 r� FIG. 3. WIRING DIAGRAM -MODEL "B" IG 0 Ll • DISPENSER PARTS CATALOG DIVISION JOHN E. MITCHELL COMPANY 3800 Commerce Street DALLAS, TEXAS N - N O mmF j O Np M / O m N mr O 27 0 �0 m 67 1 � ni / m W tYb� V 3�q � / J W Z dm a o N 0o aw J O o o e O Xk tib$ � O oo H O /m vEE vim � ¢� ma L L L L L ry— ,.�. 0W 333t33°1m o¢v t/1NN ppN fns m:.H O O NWNJNO m mm�mm� M tlp 00000 ocp wNNz n mmo..ma�o..rorn OOMNNNNNNN NOO N WCOWWW00W W00 CO lfi • A i • 3 W _ ^y � 111,,11E u _ N ^y D O C z— W m `o \ 1 W ((CC\ii N W W o O 2 ncE-Q= M- N l( pr 1 0 co � W m W o,vw'TLxw Z - O .�.��O-Moui 0� 1=u'n T�coco �w'O Li d O T yWy"xr,9 SM -22.,t � tq 1 U FL N =a d 0O O agN U) z N NN E «a Z pW008.000-It OO�mNOO� O a �n T d N ONO ONO ONO W ONO OND W ONO W {L YI TD aE 0 T o mEd ` Z aE OL) NI o�w¢ X N T O U Y N Y �i$9m 0 v gU m EE E: v« 00 CL 0. p= W NOIC W WMT —o GONWW NNNNNNNNN WWWWWWWWW m W N W r m O m N O N N OD CD W 3 W _ ^y � 111,,11E u _ ^y D O C z— W m `o \ 1 Z \\ \ 2 ncE-Q= M- pr 1 0 � W m o,vw'TLxw Z - .�.��O-Moui 0� 1=u'n T�coco �w'O Li d CL T yWy"xr,9 SM -22.,t NW 1 U FL N 0O O agN U) z N NN Z pW008.000-It OO�mNOO� m N ONO ONO ONO W ONO OND W ONO W {L 17 0 N O O � � N O m �' O \ m O N / p O° n N O m N OJ O OJ n / o / m o / N m O © p p N n m ® o } O N D7 ® m mm L W y M fn N O a ° 0] a N C ° ao ° 0 ° z O x c� O e N d OJ G e 9 ✓ a N v ¢ a E rn N O 0a up n Q 0 0N e > co T .� Q aC7 U OOum yO me .O L)Em L) LNnY �o iwaE ooUtma"ir 0ao�cdeI "L)-'Clf ��c0 y b �d«—U«� m - n«iiia«y�EEE: - 0 -mo t/i 000(LaQ_��� .+0°010 .r N.yN O+ti O�210 n nne°a°commoolcnl+7� N N N N N N N N N N N N N N CO COWW WW00 COW W WW WW 14 C, • • • F- 1 L J .. v �x a om v m N 7 d 75 �. N (7 Z M mm 3 Nv ^� cc amww N.. min «uW UOCDO OcOu �gm00 vi Imo 69 TdNQ "CcummM mUa=06 NN m, «mmQad� 0="C1 wo NNW .�G1 �+C G\Ymmm�li aL M W Y q vvm C mNm OmYiidU H : myV-F- NaI�QV�-Ncoo1ah3 fN HN N N Cm LC" CCCQ UNc .%I `L�A ymUNduo c 0 o?vmm•mmwwoo wwoU 3m c 0 ° O = my—Uv"»>UWL6.Y»nm M24 vOmoouAmoamooFmwUtDmo WI- a O N tiaNNMa�NthM N�DhO.�a Ota hl�m Oi 01N Ism N m �OOOOOOOOOONNNNOO.+NNNNNM ON N O O O O O O O O O O O O ti ti•+ti N N N N N N N N N O N O N N N N N N N N N N N N N N N N N N N N N N N N N N m nmmmmmmmmmmmmmmWWW mmmmWWW m mm N O r m O � fV m N m m p a N N P N O m m N m N m l N p J N m m m N W N in N o m in Q N N m m m Z m / O N (n m m Z N W N m y m W O n / a N m O m N F F r / m m � � a � ! 2 ® N C7 N Z 0 C N O N m V NN 06 O O 7 mN LL m C7 N m In aMNmmo NN 0000 NNNNN CON NNN RE 0, d L6 • • • • 11 • t0 v m m m ? o e N N ® N O N m N O Z O m N N 01 M N m m OI N m a W m N _ M' m LLI a W Z N O m a O U V1 xN` m� N ¢ � �CPiNC,dCU m W _ y m n 15 .. Nlp d N m•NiNOU�oGa�U0000y�0a00U0 N 10 d N w v c E-- o c m 9 mo c c m Eo m ymcom7j6,,,=Oic10»¢:2 CYT « c>�mmH ¢ m„ rn • =v -3HFx 2«a 0.%2oc>»u,B uuum T..L".EE -- o�vaavl�O jwint Ta o`oU o om �a+�+m COO"O N)U p A AU 3 Ha_vm�LL - coca... C-) a a w LL u o T c m %OOO�Omt/1\\C Oa 10m W NN� M»owmmm� LL3m-. n—LLt�UL) 000 N q mwo—Nl Nm tr)V N NO80NNNNNN ONNNNNN _ .a.IMM000000�.^rti�•+�m N N N N N N N �.y .�r�W mWWmW WWWmWONOW�WWWWm 21 0 0 0 � m Z O H W (n LLIr 0 0 0 0 C N N N N m m 0 O J S _ a IL ® I ~ z o W Z IL m g U m N m / / m s o m r 0 m c m N U d U n tm E$ .0 a 00¢c x >> Zoa E d�> 0 0 > «r 00,0 OZ 0 0 N 'a war3 �~3ya2x>w wv0iywuuVlcym u_ccOu m U'dc�wm�V0�4Nwdmw o,v a�nm u'i u'im °'1iLL EN zoo-� inUC.)] L3LLa�o`m M �m 1000 000 0ooo0m+tinM- LONM 00000000000 00ONN NGOwwoo OOOOOOGOwwwwwww 92 • L' U • 0 I m m O O N N N N m m m m O N O Z G - M V \ Q W W 0 d M a IL CL LLJCom.) � fV .ti m W , N C i N O V N 'm m C pp m pp E «a oonon w 00 d O 7 ❑ V ,w- 0-00 m.0Ena C / aN;;O N N a I 1 CTQ�m mm`.V �N '7 000: Uuy N »d2 NCO2fNmkom akoommOo mm NNM m m m00000O -NNNN D• ��NNONNtip+NNNN N N N N N N N N N N N .�.rNNNNNCONN NNN �.z 24 APRIL 1, 1966 DEALERS PART NO. DESCRIPTION NET PRICE 11149 3;1" Idler Pulley...................................................................... 2.75 11354 V-Belt (Cates 8228) .. .. ... ... ................ 1.95 11366 V-Belt (JEM 8256) ........................ ....... 2.20 S 20013 Sight Class............... ................... ... .... ... .......... 2.10 25037 Toggle Switch (3 position) #2000-A22 .... .._... .................. .85 50212 Spacer d" long...... .......... .................. .... ......... .......... ..._...... .15 50259 Spacer 1" long ........ _.............. ......................... ......... .25 82000 Compressor (2 H.P.)........... ......... ............. ...... .......... .......... 232.10 82002 Condenser ....................... ................ ....... ....... ........... 34.40 82003 Liquid Receiver ....... .............. ......... .......... .......... ........... . 15.45 82004 %" Service Valve ................ ........... ............ 2.10 82005 " Service Valve... ....................... ....... .._.... ............ ............. 3.60 82006 Regulator (CO:)....... .............................. ....... ........... ............. 25.50 82007 Gear Box and Gear Motor Assembly ............ ...................... . 89.95 82008 Pressure Switch (Left) ............................... .... .................. 8.05 82009 Pressure Switch (Compressor)..... ................................... 19.35 82010 Water Control Valve (Compressor).......... ......... .......... ,..... 10.60 82011 Expansion Valve (2 Ton)........ ........ ................... ...I....... ..... 10.40 82012 Solenoid Valve (Refs.)...... ....... ...... .............._..................... 13.45 82013 Solenoid Valve (CO:)........................._...____..__._........... 6.90 82014 Dispensing faucet ......- ....................................................... 20.15 82015 Fiber Casket (faucet) .......... ....... ....... ..... ........ _.......... .04 82016 Micro Switch Assembly ....... ..... ......... ......... ........ ........ 17.65 82018 Filter Drier Trap.......................... ...... ......... .......... _............. 3.15 82019 Pressure Switch (Right) ............... ........... ......... .... .... ............ 8.05 82020 Toggle Switch (horizontal) ............ ............. .................. .65 82021 Solenoid Valve (defrost) ......................... _....... ............. 14.15 82022 Pillow Block Bearing....... ........ _...... _........... ........................ .95 82023 Thrust Bearing (bronze).......... ........ .- ...... ._..... ......... ......... 1.30 82024 S. S. Thrust Bearing (seal cap).._.............._.........._.........,,. 5.20 82025 Bearing (Face Plate).......... .......... .......... ..... ........... .......... .. 1.85 82027 'Toggle Switch (Agitator).... .......... ........ ........ __........,, ........ ,. .45 82028 'toggle Switch (Master)...................................................... .50 82029 Toggle Switch (Momentary)...... ......... ............_......,,.......,., .40 82030 Pilot Light... ........ ....... . ........... ...... ......... ........ .... . .50 82031 Toggle Switch (3 position) 1750-P-200 ......... ........ 1.15 82033 'Toggle Switch 1750-N-200 (Dispensing) ........ ....... 1.55 82034 R.B.M. Relay (Agitator Motor).......................................... 4.30 82035 Reset Circuit Breaker..................... 1.70 82036 Terminal Board...................................................................... 1.70 82037 Three Place Terminal Block.... ....... ........... ._...... _...... ........... .40 82038 Four Place Terminal Block.................................................... .45 82041 Blue Knob (Inspection Door)........... ................. ........... ....... .40 82050 Plastic Syrup Container... .......... ................. ......... ........... ..... 3.45 82051 Drawer Slides (Set) ......... ....... ........_. ............... ....... __ 3.85 82053 Plastic "ICEE" sign .. ..... .......... .......... ._......... .._..........._....,... 7.75 82058 4H" Plastic Tubing (drain-9" long)- ........ _ _......._..,, 11.20 82061. i1;" Freon Hose.... .......... ........ ........ ......... ......... .._.........,.......... 1.75 82062r'P' Freon Hose........................................................................ 3.40 82070 "O" Ring (Syrup Metering Orifice) ............. ................ .05 82071 "O" Ring (Check Valve)..... ................ ........._..........._.......,: A5 82072 ..0.. Ring (Seal Cap)............................................................ .10 82073 ..0.. Ring (Face Plate).............................. .35 82078 Rubber Check.... .......... ........................ .._.............................. 25 82079 Outlet Check Body...................................... ...................... .25 82080 S. S. Inlet Check Body Adapter ... ............ 1.55 82081 Inlet Check Body ............... ........... ......__...... .. .25 82082 Outlet Check Body.............. ........ ....... _....... ......... _...,.. .25 82083 (lack Plate Bearing...... ........ ......... _................_................,,,.. .20 82084 Seal Cap Only (#A60-416)................................................ .45 82085 Torque Sensing Coupling (Front)..............................._..... .40 82086 Torque Sensing Coupling (Back).......... _..... .._ ...... ._........ .45 82087 Scraper Blade.............................................. _. _..... _........ _..... a0 82088 Syrup Metering Orifice (strainer type) ................ _........... .35 82089 Strainer Screen (Syrup Metering Orifice) ....... _......_........... 20 82090 Syrup Metering Body............................................................ .40 82091 Distributor ...... .......... - .......... ......_............._.......................... 2.50 82092 Casket (distributor) .. ... .15 82093 Plastic Front ................. ...... ...... .................. 41.25 S 82095 Plastic Electrical Box Cover .... ...... .. .....,,.. 13.90 82100 Pump Body Only ... ......... ............................................_.......... 63.05 82101 Pump Motor... ......... _........... 94.90 82111 Instruction Plate (control panel)... ........ ........ _....... ,,....... . 1.00 24 25 APRIL 1, 1966 DEALERS PART NO. DESCRIPTION NET PRICE 82114 Syrup Metering Orifice Assembly ... ................. ...... .__......... 1.05 82120 Face Plate 22.60 • 82121 Agitator Shaft Assembly 24.85 82122 Drip Tray (stainless steel) ... ........ ...... ........ ... 3.50 82124 Torque Sensing Spring ...... . . ...__ ...... ._........ ...... .20 82125 Short Shaft (#A60-242A) .... ............. ..._. .... .......... 2.35 82126 Car-Tri Seal and Spring __........ ..... ...._..........__. ..... ..... 1.55 82127 Spring Retainer (#B-60-465B)............................................ 1.30 82128 Tru-Ark Ring (Seal Cap).... ............... ....... ....... ...... .10 82129 Spring (Scraper blade)........... ..... ......... ..........__......._._...... .10 82139 Blue Enamel Paint ....... . ._..... .... .. __.... ..... .... .... 5.20 82140 Blue Touch-up paint (16 oz. can) .................._............... 2.05 82161 Pump and Motor (Assembly) .......... ........ ..................._...... 157.95 82162 Orange Oil (4 oz. tube).........._._....................... ..... _.._ .70 82164 Float Valve Assembly #33X ... ..... _ _... ...... __.. _._._ 2.00 82165 Funnel (drain) ..._ _..__..... .... ......... ...._.._._.._. 2.60 82168 Hose Coupling ... _............. _...... ...... ..... ...... _........ .60 82170 ',a" Flare Seal Cap ._._... .......... ..............__.. .08 82171 %" Cooler Drain......._.............._......_....._...__._....._...__.... .40 82173 Water Container (stainless steel).................................... _.. 8.10 82174 S. S. Cover (water container) __._..__...- ._._..... ....... _... 2.90 82175 ',+' Plastic Tubing w/2't" flare nuts ...................... _._. _ 2.35 82176 %" Plastic Tubing (drain 48" long) ....... _..... .... .... .. 4.55 82178 Fuse (15 AMP) ... ._.._. .,..._... .....__.__..... .08 82179 Fuse Holder .......... ................ ............... ..._ ..... .50 82187 Inlet Check Assembly (distributor) ..... _ _ _..._ _ _ _... 2.10 82188 Outlet Check Assemblyy (distributor) .80 82189 10-24 x'§" S.S. Rd. HT. Mach. Screw .04 82190 ..... ..... Inline Check Assembly (CO:) I—— I...... _.... ...... ..._ ..... . .75 82194 Four way braided tubing ............ ............. ...__... _.. 13.00 82195 8" Braided tubing ... ..... 2.50 82196 44" Braided tubing.... .......... ........ ......... ._...... ..... ._._ ... ..__ 4.80 82197 'S" Plastic Tubing (Syrup-30" long) ........... ._..... ...... ...... 2.10 82198 T'-28 x '." Set Screw (Pulley) ... ........ ..... ..._ _ _ _ . .04 82201 3.4" Pulley (." bore) .. ....... .. 1.55 • 82204 3.4" Pulley (''s" bore) ..... .. .... ... 1.55 82207 s " Wing Nut (stainless steel) ...... .... ...... .40 82214 'S" - 20 x 4" Set Screw (Pulley) . _ _ ._ _ . __ ... ..... .04 82215 'S"-28 x',d" Set Screw (Pulley)... ..... .._...... ....... _.... __.... .04 82217 Torque Sensing Shaft ......, ...... ..... __... ...... ..... ..... 1.30 82218 Torque Sensing Spring Guide ........... .... ............ ....... ....... ... .40 82219 'torque Sensing Adjusting Nut.... ..._................................... .85 82220 Capacitor (running).............................................................. 16.10 82221 Capacitor (starting)_._.....__.....................__.........._......._.. 6.85 82222 Relay (compressor) ... .... ................ .._._....._.. 5.75 82223 Liquid Level Control ..... ........... ..... ..__............................... 34.15 82224 Gear Box ... .......... ........... ........ ......... .......... ....... __.................... 57.90 82225 Gear Motor _............... ......_. ....._. ........... .. 32.05 82226 Thermal Overload (compressor) ....... _................... _.. _...... 2.80 82227 Micro Switch Arm . .. .............. .._.._._....... .45 82228 Micro Switch (replacement)..__........................_......__.._.. 4.00 82229 Drain Pan (stainless steel)... .......... ........ ........ ........ ....... .... 3.30 82230 Water Storage Tank Valve (Hays)_......... ................... 9.75 82231 Plastic Water Container (2 qt.)... ....... .........___.__...._._.. 2.20 82232 Spring (Micro switch) ... ....... ......_......... .. _....... ...... ....... ..__ .20 82233 Three Way Braided Tubing ... ....... __ __...._. .............. 11.20 82234 Red Enamel Paint ...... _... ........... ..... .... ....... 8.30Gal. 82235 "0" Ring (Pump Body).... ........................... ....... ... ..... ...... .08 82236 Gear Box Oil (600W) . .............. _....... ... ..... ... .... 2.25Gal. 82237 Distributor Assembly with Check Valve ..... ... .... .... 8.00 82238 Hose Coupling (with screen)............................................ _.. 1.00 82239 Seal Cap Assembly .............. ....... .. 11.45 82240 Plastic Lid for Syrup Tank...................... ........ ........ ....... ... 1.1.0 82242 Teflon Disc (Face Plate) ..... ..._. ...... ..... ..... __.__... .20 82244 Decal (Dispensing switch) ..... .... .......... _.... ..................... .45 82247 .5/16"-18 x 5/16" Set Screw (Pulley) _.......................I..... .08 82557 'a" Service Valve (Receiver tank) ... ...... ........ ......... ....... .... 2.35 82558 Cooling Chamber Assembly .. ... . 59.20 • 82560 Teflon Disc (Flare Cap Seal) .15 82561 Coil Kit for Soleno�d Valve #82012 and 82021 5.05 82574 Coil, molded #159879 (CO, Valve) ......... ...... ..... ..... 3.45 82575 Coil, wrapped #159203 (CO: Valve) ....... ..... _... _... 2.15 82581 "T" Hose Assembly (CO,) . .... ..... ....... .. ............ . 6.25 25 OQ U o r? 0 ff-I T�.T�sxu cavaccao o. °00 tBeQaamd 60mt ®TAW i1nDo�ie ADVEaTISIM AND SALES DEPAUMNT SUMUCT: References to Underwriters' Laboratories, Inc. Listings REEXAMINATION SERVICE Those instructions are provided for your guidance in preparing acceptobla copy when you make reference to Underwriters' Laborritorioo, Inc., in advartioino, catalogs, or on packaging mtarialo for listed products. On copy, where reference is made' to Underwritaro' Laboro- totias, Inc., PLEASE HAIM CLEAR UHICH PRODUCTS ARB LISTED IF THR COPY ALSO RMRS TO PRODUCTS MICH ARE KOT LISTED. Nota: The follow-up nerviea determines the fom of reference to Underwriters' Laboratories, Inc. Please check the liotinp card or cover of tho Procodurc which woo sent to the cocpany tAwn liotins woo S established to be sure the product is listed under the laorzar&nation Sorvica. A D V E R I S I O G C 0 P CATALOGS, PL IBRD, B C. Roforonco to the Laboratories in these materials may be made by =one of a otatecent: "Undorwritoro' Laboratories, Inc. Listed," a Roanomination Service Harbor, or both. RD OTHER REWERENCE TO UNDBR- MIMS' LAEORATORIBS, INC., HAY BE mm. The Lbenaaination Service Narkor shown in ILWGT-1ZiAilOa 1, di=noi,onad as shown by IA, cay be reproduced in advartioing material or catalogs, otic., when a proper agroem3nt has been oigned. Any hazard classification involved, ouch no fire, olip resistance, otc., coot bo ohmm adjacent to the Mrkar. The Markar may be in any two colors -- tho bochground should be one color and tha printing another. Tha "Roo7mm, nation Service IQarkor Aaroomnt," contains cop - plate information covarina the =kar opocificationo and ito uses. Mn peroon who acto as the coc:pany "contact" with the Laboratorioo should be able to furnish a copy of the agroecant or ons is available from any Underrritora' Laboratories, Inc. Tooting Station. . 2AC149C3NG tiA-1gaIAIA Raproduetiono of the 4+oxaoination Sarvica Norhar aD chcrn is iLLUSTamm 1, di=naicaod an ohoan by IA, =y also bo nppliod to ;.9 0 9 I* r ohn E. Mitchell Co., Inc. 3800 Commerce St. Dallas, Texas 75221 L Atte. Mr. C. Lents `OATH Aug. 24, 1966 r"LNo. SA4267 No. Mo. rM 65Y 2414A I66UE115_FROM 207 Fid Ohio Street x ckic"o, Illinois wall P. O. Bos 247 Nerlh6raak, Illinois soon 1288 welt Whitman ReaA ktelvBle, Lt. KY. tt74ID 1868 Scott BIT& BoatA Gars, cold. oaoeo IN CORJWSPONOENCE PLBAEE RIPEN TO THE ABOVE PILE ANn APPLICATION NUNBERe NOTICE OF ACCEPTABILITY FOR LISTING Prodaeb Soda Fountain Equipment: Model P -L. Gentloment We have completed our inves�igation of your product under the above e,plioation number ani. ilavo fuunO it to i.,e acceptable for listing. Reoor%l�L covering this product and the investigation ars now being prepared and will be forwarded to you in the near future. Y,a—, very truly, Ni. L. CI.FL:US Assistant Secretary MEU:bv P. S. P1easP note attached instructions for your use in preparing copy referring to Underwriters' Laboratories, Inc. These instructions are very complete; but, should you have further questions, do not hesitate to write us. • • 0 packaging materials which contain listed products when the Reexamine tion Harker Agreement has been signed. In such cases the form and lim- itations of use are the same as for advertising copy and catalogs. Ad- ditionally, the company name, product identification (toaster fau, thermostat, etc.) and the listed model number must also be applied to the packaging material. * * * * * * * * * * * * * * * * Your co-operation in observing the practices outlined above is earnestly requested. Improper reference to the Laboratories may re- quire correspondence, explanations, revisions to the advertising or packaging materials; and, at times, destruction of existing stocks of these materials -- vesting time, effort, and money on your part as well as Underwriters' Laboratories, Inc. If additional information is required or questions arise con- cerning references to the Laboratories, please contact the Label Ser- vice Department, 207 East Ohio Street,.Chicago, Illinois, 60611. ILLUSTRATION I May be reproduced in any legible size in any one color on any other background color. ILLUSTRATION IA J C-1 *1