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DIR-1994-17b__ CITY OF CUPERTINO -~ - _______________ _________ _ _ ,~~ ~ ~ i , ~ ~_ - ~ 7 10300 Torre Avenue, Cupertino, California 95014 (408) 777-3308 To: Mayor and City Councilmembers Chairman and Planning Commission From: Robert S. Cowan, Director of Community Development Rsc.- Date: December 13, 1994 Subj: Minor Modification of 4-ASA-94 (Boston Chicken) and interpretation regarding application 4-U-92 (previously Cafe Rendezvous). 10385 S. De Anza Blvd. Chapter 19.132 of the Cupertino Municipal Code allows for administrative approval of minor changes to a project. The Director reports his decision to the City Council and Planning Commission in time to allow any Councilmember or Planning Commissioner to appeal the decision within fourteen calendar days. Application: • Minor Modification of 4-ASA-94 (Boston Chicken) and interpretation regazding application 4-U-92 (previously Cafe Rendezvous). Boston Chicken, 10385 S. De Auza Blvd. Description: The applicant, Boston Chicken, is proposing to occupy the current Cafe Rendezvous. Boston Chicken received approval from the Planning Commission on May 23 for minor exterior architectural modifications. These modifications included removal of the existing hip roof and the addition of a parapet and multi-colored canopy (see attached elevations). The applicant's proposal is to obscure the north facing windows and move the entrance door by 12' to the east. These changes are a result of the Boston Chicken restaurant floor plan. The proposed windows will obscure views into the new kitchen (see floor plan) and the entrance door realignment will position people in line with the food ordering counter and cashier. As described in the attached letter, this facility will prepare a limited amount of food to be delivered to other Boston Chicken restaurants in the area. The deliveries will be a maximum of five trips per day from a small refrigerated truck. The hours of these • deliveries are consistent with the restaurant hours of operation (7:00 AM-11:00 PM). The Director interprets the preparation of food products for other Boston Chicken operations • to be incidental and consistent with the existing conditional use permit because of the size and scope of this portion of the operation. Action: Approved the minor modification to the architectural features and interpret that the incidental catering to other Boston Chicken restaurants is minor in scope and does not warrant a modification to the conditional use permit. c: Peder Kruger Enclosures: - Boston Chicken Operational Statement - Plans pages P-1, P-2, P-3, P-4 dated 11/30/94 & A-7 dated 4!7/94 - City Cotmcil Action letter of July 22, 1992 g/pdreporV4asa94 • Cit-~ of CHpcrtiro 10300 Torre Avenue P.O. Boz 500 C uperhno. CA 95014-3255 Cupertino, CA 95015-0580 i40B) 252-4505 F~1 k: i40H1252-0753 Q~FICE OF T~ CITY CIF12R July 22, 1992 Bill & Amelia, Inc. 103385 South DeAnza Boulevard r GUpertino, Californi-a 95014 CITY COUNCIL AGTICN - APPLICATION NO. 4-U-92 - BIId, & A14°iLIA, INC. - USE PERMIT FOR AN EXISTING RESII4URANP WITH FULL SQnTICE BAR; Pft~1R I3 IiOCATID AT 10385 SOV1H DEANZA BOUiEVARD At their regular meeting of July 20, 1992, the Cupertino City Council . approved your application per Planning Commiesia~n Resolution No. 4412 with the following conditions: SECrICN III: OCi~IDITICtdS ADMaTISTERID BY THE OQ4~iJNITY OEVEfAFN~33TP DEPT. 1. APPRL7VID EXHIBITS The recannPS~dation of appxnval is based on the Site Plan and Floor Plan dated April 5, 1992, except as may be amended by the oonditians stated in this Resolution. 2. APPRWF~ USE Subject Use Permit authorizes a separate cocktail bar in a full service restaurant ae depicted in the plans referenced above. The total number of seating dedicated to a separate bar is limited to 25$ of the total seating allowed. ~ hours of operation shall be consistent with the allowed daytime operation hours identified in the General Cortmercial Ordinance and shall not exceed 11:00 p.m. C~ 3. ~1JDIFICATICN OF APPItOVID DEVEfAP1~TP PLAN In the event that the applicant or subsequent property owner shall desire to make a~ minor changes, alterations or a¢net~re.nt of the approved development plan, a written request or revised development plan shall be sutmitted to the Director of Planning and Development. If the Director Hakes a finding that the changes are minor and do not result in a material effect upon the appearance or function of the project, said changes may be certified on the revised plan. If approval of said changes is withheld, the applicant may appeal to the Planning Commission. If the Director finds that the requested changes are material, such changes shall be referred to the Planning Commission for approval. If the changes are denied by the Planning Commission, the applicant may appeal to the City Council as provided in City Ordinance No. 652. If said changes are approved by the Planning Commission, an appeal may be made to the City Council by any interested party. Further, a~ I~ianber of the City Council may request a hearing before the City • Council ruing said approved changes. Said request shall be made within ten (10) days from the date of apprioval of said changes by the Planning Commission. 4. NOISFSgfRDNG DF'VICES No public address system or paging system, powered megaphone or e similar noisemaking device shall be permitted outdoors at any time. 5. PARKING An aclax~wledged parking deficiency exists at the center. The Planning Crnmission reserves the right to review this Use Permit if overflow parking situations arise. The corrective action may include, but is not limited to, requiring that the parking lot be restriped to increase the cUtpact parking spaces to 50$ or greater or limiting the hours of operation of businesses at the center. C~ i • 6. ~ IldPftOVF3+1~~TTS the property owner is herby deferred fmn the special street and landscape i~rovements as required in the South DeAnza Conceptual Plan. The purpose of the deferment is described in planning Commission Resolution No. 2785. Zhis application i.s the first Use Pezmit application since the 1986 Planning Conmission Minute Order. It is ac7aiowledged by the property owner, if the bar operation is instituted, that the 25$ emulative Floor Area of the total building area (76,630 sq. ft.) is 19,156 sq. ft. By subtracting the pzvposed restaurant (4,000 sq. ft. ), the applicant has 15,156 sq. ft, of building area rg~_n;nq prior to the requiretent that the special streetscape and landscape ittQrovements be implemented. Please review caoditions ~n~,t ty, 1f y~ ~~ ~y 4~ Q the oonditioffi of approval please ooatact the Department a~f muamity D6VelAFffiIt Staff IDm~rs far Clairificntirn, Failure to iOOpRpdYHtB conditions into your plan set will result in delays at the plaan ~ecki.nq stage. Tf development oooditions x+eq~,i„P tree pRese~vaticos, do not clear the site until required tree pvo~tection devices aim inarntted- The expiration date for the use permit is July 20, 1994 (Section 6.4 of Ordinance No. 652 as revised by Ordinance No. 1136). Sincerely, ~~ C~~ D(7RtiIHY ~1TJS, CHIC CITY CLIItK cc: Department of Cot~rtauiity Development Depart~oent of Public Warks° Bill McBee Rare E. Cali GYlpertino Sani.tazy District 10497 S. DeAnza Blvd. 20065 Stevens Creek Boulevatti CupertinD, CA 95014 Cupertino, CA 95014 Gus Hontalas 1071 Bryant Way Sunnyvale, CA 94087 • Boston Chicken Operational Statement 10385 S. De Anza Blvd. Cupertino, CA Boston Chicken is a new concept in California and is best described as a Family Oriented Fresh Food Deli Style Restaurant. All food is prepared daily and our menu focuses on fresh, whole chickens which are marinated and then cooked in brick lined gas rotisserie ovens. The cooking process takes approximately 2 hours and is completed in full view of our customers. Boston Chicken also prepares a variety of specialty side dishes daily, including made-from-scratch Mashed Potatoes, Gravy, Butternut Squash, Zucchini in Marinara Sauce, and freshly-baked Cornbread. Boston Chicken offers these foods in a deli-style format. Our customers begin their orders by selecting their choices from a menu and placing that order with a food server. As our customer places this meal order, a food server carves their meat portion and then places the meat portions on their plate. Side dishes are then selected from a deli-style display case and placed on their plate by a food server. our customer then pays for the meal and carries it on a tray to their table. This location will seat approximately seventy people. In this facility, Boston Chicken will also prepare a limited selection of food products and menu items for use in other Boston Chicken Restaurants in the area. Deliveries to these locations will be on a daily basis in support of our commitment to fresh products, but will be made on a batch route basis, requiring only one or two trips in and out of this facility per day by the delivery vehicle. We will be utilizing a small refrigerated truck for these deliveries. We believe that there is no significant traffic impact from this aspect of our operation. Our Boston Chicken restaurants typically operate from 6:00 am to 10:00 pm, seven days a week, employing 45 to 50 full and part-time employees with approximately 8 employees working per shift. Boston Chicken does not sell alcoholic beverages. • SCHEDULES • 4 MATERIAL LEGEND O. :;~aa.-, a RaC. CG SKI Mf[MI.Cr .. t,0o O frK. •.SO,.r ~Pwn a!0 .op liK K 5[ ..rrtso rav o~otCof aoo: ~OCs Q !tM r¢PQD srwlMrnurnc O : ..m,t9 r.w. .:r-:.wan io .~.ra `n~.n..n~ M~ a~wr .>a..,.19~, Q ar«ar wsuwtw rw,y. sn o. rt u s.l ~+~nac ¢.twc-caa u s._e-ns s^' r.n+u .su.no.. r.w.nn v. rt ~rsi ~n.rotuac rtMttn- c a o.t c `~r~a[+rt:nic= mart. r~ r s l o•.vrr twrar « rue.ao.t,n ~` i.v~~:ir.'""'i.c~oir oncn~ nowto Q Yf`4[CTCt Oru~=rGr rt.NlrC ~rruo`e: ona:+rtn. tttrtn rsoao w ^° uwcn+ntr cn cr.sassco r.cc svn wrovlus Ar • im. ~ .nryu .. orKS Le .r,~.r.o utirtrr mrt K<rvo ra. i.rt.r v r:l. ui.As :i:iir .srest '^' w.."`sv.~rti Rio ro t~o~`.vu r.cc ~uo~`a o a•ss O Kt r:i ~u o,.wws wtd..~ t~t<rM., tn~ GLASS LEGEND • O f w9LLwTC4 (IA934 O wsuL.nc n/56 f iE~ED O ua' rE~rEp n.V~6 NOTES „,~,tT. wr~ _ _~ r m. rwrn rn • w' w+puw. PliYX3 KCEiwG I+wl arW rtJ ~{ r.n rrcarco +.r~ w,M,. nc co.r a nnA• aoa ta.w •s3v .w ~ vna tors noacx swro ats+nc t.rc. t.rcr.at wsawr w•o srucco v,wr n.r f..sK not OU rC'CW+110. ]Y! SIRES CA(IA9 TO E A9 SRCiEO 1ET+C (~q wr.p KC CA.CaO S/i.QB RtQIr.4 .+w1 NE TO ~ llE.r[D twM .nM h OE OO.r O ngrnr g19ru.nTCN lvr.i( ~b1 +AO Mb , tl1E1 CO,r •9nn iC/.r i.9C .rw s sm,cTtna. tww[c Rwwr .yrp sflEa cnrq m ~ .s 9ECfE0 KEY V -------- -- -- --- ------- EXTERIOR ELEVATIONS EAST ELEVATI N iCNC• pr n XI.C IORT~ ELEVATION a urt ArION ~--- I I j t~ . ~ r~ I I„ {•nn~ ~'''~IilCladr i 1~r~1 deli' „ RUSS WATSON ASSOCIATES M o.= M. +c Gde rSrre<r. Sun frvrc•.co. ~. 'la, :] ai5 +SJ 19~~ fa. ai5 a)] ~t]0 RESTAURANT REMODEL 10385 SOUTH OE ANZA BLVD. CUPERTWO, CALIFORNIA brF Ililg/ wwcr Kr 9•ap2 a~+*~ EXTERIOR ELEVATIONS DO NOf 6GALE OPAWNGg .~3:. s.¢T K.~w A-7 p taps BUSS WAT80N A$gOCIATEg